
| Serial Number | 99669746 |
| Word Mark | DONUT HUT |
| Filing Date | Wednesday, February 25, 2026 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, July 21, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 21, 2026 |
| Pseudo Mark | DOUGHNUT HUT |
| Goods and Services | Franchise services, namely, offering business management assistance in the establishment and operation of restaurants featuring doughnuts and coffee based beverages; Assistance in franchised commercial business management; Advice in the running of establishments as franchises; Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants; Franchising, namely, offering business management assistance in the establishment and/or operation of restaurants and doughnut shops |
| Goods and Services | Doughnuts; Doughnut holes; Cinnamon rolls; Bear claws; Apple turnovers; Rolls; Apple fritters; Pastries; Puffed pastries filled with sweet cream cheese filling; Cakes; Coffee; Coffee based drinks; Iced coffee; Coffee-based iced beverages; Tea; Espresso drinks; Espresso; Iced tea |
| NOT AVAILABLE | "Donut" |
| Goods and Services | Doughnut shops in the nature of a restaurant; Cafe services; Restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Take-away restaurant services; Restaurant services featuring doughnuts; Restaurant services featuring coffee, coffee based drinks, ice coffee, tea, and juices; Restaurant services featuring delivery; Catering services |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 25, 2026 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, November 30, 2009 |
| First Use In Commerce Date | Monday, November 30, 2009 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 25, 2026 |
| Primary Code | 035 |
| First Use Anywhere Date | Sunday, February 1, 2026 |
| First Use In Commerce Date | Sunday, February 1, 2026 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 25, 2026 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, November 30, 2009 |
| First Use In Commerce Date | Monday, November 30, 2009 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Des Moines, IA 50310 US |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Des Moines, IA 50310 US |
| Event Date | Event Description |
| Wednesday, February 25, 2026 | NEW APPLICATION ENTERED |
| Wednesday, February 25, 2026 | APPLICATION FILING RECEIPT MAILED |
| Monday, June 22, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 22, 2026 | ASSIGNED TO EXAMINER |
| Monday, June 22, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, June 22, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Monday, June 22, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Monday, June 22, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, June 22, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 15, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 21, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 21, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |