| Serial Number | 98070485 |
| Word Mark | DONTY TONTY |
| Filing Date | Tuesday, July 4, 2023 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, September 17, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 23, 2024 |
| Goods and Services | Arrangements of candy; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Chocolate candies; Chocolate covered nuts; Chocolate spreads containing nuts; Chocolate-coated nuts; Chocolates and chocolate based ready to eat candies and snacks; Confectionery, namely, candy and chocolate; Fruit jelly candy; Hard candies; Hard candy; Peppermint candy; Sweets |
| Goods and Services | Providing of information in the field of cooking and recipes pertaining to confectionery and desserts via social media websites; Providing information in the field of cooking and recipes pertaining to confectionery and desserts via global computer networks; Providing a website featuring information about the preparation of confectionery and desserts in the field of cooking and recipes; Providing information in the field of cooking and recipes about confectionery and desserts via a website; Providing a web site featuring information in the field of cooking and recipes about confectionery and desserts; Providing information in the field of recipes and cooking of confectionery and desserts, via a website |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 3, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 3, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Minsk 220123 BY |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Minsk 220123 BY |
| Event Date | Event Description |
| Friday, July 7, 2023 | NEW APPLICATION ENTERED |
| Thursday, August 3, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 15, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, March 20, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 20, 2024 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 20, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 3, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 3, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, April 6, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 5, 2024 | FINAL REFUSAL WRITTEN |
| Thursday, April 18, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, June 5, 2024 | FINAL REFUSAL E-MAILED |
| Wednesday, June 5, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, June 17, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 17, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 17, 2024 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, July 3, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 23, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 23, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 17, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, June 20, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |