DON'T WORRY, IT'S TOTALLY NORMAL TO BE OBSESSED WITH TOUM Trademark
Trademark Overview
On Wednesday, April 3, 2024, a trademark application was filed for DON'T WORRY, IT'S TOTALLY NORMAL TO BE OBSESSED WITH TOUM with the United States Patent and Trademark Office. The USPTO has given the DON'T WORRY, IT'S TOTALLY NORMAL TO BE OBSESSED WITH TOUM trademark a serial number of 98482649. The federal status of this trademark filing is SU - REGISTRATION REVIEW COMPLETE as of Tuesday, July 8, 2025. This trademark is owned by Anne's Toum LLC. The DON'T WORRY, IT'S TOTALLY NORMAL TO BE OBSESSED WITH TOUM trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Sauces; garlic-based sauces; marinades.
Dips; garlic dips; garlic-based spreads.
General Information
| Serial Number | 98482649 |
| Word Mark | DON'T WORRY, IT'S TOTALLY NORMAL TO BE OBSESSED WITH TOUM |
| Filing Date | Wednesday, April 3, 2024 |
| Status | 819 - SU - REGISTRATION REVIEW COMPLETE |
| Status Date | Tuesday, July 8, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 24, 2024 |
Trademark Statements
| Goods and Services | Sauces; garlic-based sauces; marinades. |
| Goods and Services | Dips; garlic dips; garlic-based spreads. |
| Pseudo Mark | DO NOT WORRY IT IS TOTALLY NORMAL TO BE OBSESSED WITH TOUM |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 3, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, August 31, 2024 |
| First Use In Commerce Date | Saturday, August 31, 2024 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 3, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, August 31, 2024 |
| First Use In Commerce Date | Saturday, August 31, 2024 |
Trademark Owner History
| Party Name | Anne's Toum LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Walnut Creek, CA 94598 |
| Party Name | Anne's Toum LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Walnut Creek, CA 94598 |
Trademark Events
| Event Date | Event Description |
| Wednesday, April 3, 2024 | NEW APPLICATION ENTERED |
| Monday, September 9, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, October 16, 2024 | ASSIGNED TO EXAMINER |
| Thursday, October 17, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 18, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 24, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 18, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 24, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, March 14, 2025 | SOU EXTENSION 1 FILED |
| Saturday, March 15, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 12, 2025 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, March 14, 2025 | USE AMENDMENT FILED |
| Friday, March 14, 2025 | TEAS STATEMENT OF USE RECEIVED |
| Friday, March 14, 2025 | SOU TEAS EXTENSION RECEIVED |
| Saturday, March 15, 2025 | SOU EXTENSION 1 GRANTED |
| Friday, June 13, 2025 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, July 8, 2025 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, July 8, 2025 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
