Serial Number | 97879322 |
Word Mark | DON'T POKE THE BEAR |
Filing Date | Saturday, April 8, 2023 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Thursday, November 21, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, December 10, 2024 |
Goods and Services | Coffee; Tea; Dried herbs; Flavourings, other than essential oils, for soups; Pepper; Spice mixes; Spices; Table salt; Ground coffee; Instant coffee; Prepared coffee and coffee-based beverages; Roasted coffee beans |
Goods and Services | Meat; Beef jerky; Dried meat; Meat-based snack foods; Oils for food; Olive oil for food; Soup mixes; Preparations for making soups; Processed meat; Salted meats; Smoked meats |
Pseudo Mark | DO NOT POKE THE BEAR |
Goods and Services | Bottle closures not of metal; Bottle fasteners, not of metal; Screw tops, not of metal, for bottles |
International Class | 020 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics. |
US Class Codes | 002, 013, 022, 025, 032, 050 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, May 2, 2023 |
Primary Code | 020 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, May 2, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, May 2, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | DON'T POKE THE BEAR CO PTY LTD |
Party Type | 11 - New Owner Before Publication |
Legal Entity Type | 82 - NOT AVAILABLE |
Address | CAIRNLEA 2023 AU |
Party Name | Don't Poke The Bear 16 Pty Ltd |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Cairnlea, Victoria 3023 AU |
Event Date | Event Description |
Wednesday, April 12, 2023 | NEW APPLICATION ENTERED |
Tuesday, May 2, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, January 4, 2024 | ASSIGNED TO EXAMINER |
Saturday, January 13, 2024 | SUSPENSION LETTER WRITTEN |
Saturday, January 13, 2024 | LETTER OF SUSPENSION E-MAILED |
Saturday, January 13, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Thursday, February 1, 2024 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Friday, July 19, 2024 | ASSIGNED TO LIE |
Monday, July 22, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, July 22, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, July 24, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, July 30, 2024 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, July 30, 2024 | WITHDRAWN FROM PUB - SENIOR ATTORNEY REQUEST |
Monday, September 9, 2024 | NON-FINAL ACTION WRITTEN |
Monday, September 9, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, September 9, 2024 | NON-FINAL ACTION E-MAILED |
Sunday, November 17, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Sunday, November 17, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Sunday, November 17, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, November 18, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, November 20, 2024 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |