| Serial Number | 97280955 |
| Word Mark | DON'T BE SALTY |
| Filing Date | Wednesday, February 23, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 25, 2025 |
| Registration Number | 7739568 |
| Registration Date | Tuesday, March 25, 2025 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 4, 2022 |
| Goods and Services | Seasonings; Spices; Seasoning mixes; Spice Mixes; Seasoning rubs; Spice rubs; Spice blends; Dried herbs; Seasonings comprising salt blends; Seasoned salt |
| Pseudo Mark | DO NOT BE SALTY |
| Goods and Services | Online retail store services featuring food seasonings, spices, spice blends, sauces, condiments for food, mixes and rubs, snack foods, dips, jellies, jams, cooking accessories, grills, cooking and grilling utensils, pots, pans, cups, mugs, insulated sleeve holders for beverages, cookbooks, magazines and books in the field of diet, health, wellness, exercise and fitness, clothing, stickers, and keychains |
| Goods and Services | Providing a website featuring information in the fields of food preparation, cooking, recipes, meal preparation and the culinary arts of preparing, cooking, presenting and serving food |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 1, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, October 8, 2019 |
| First Use In Commerce Date | Monday, January 22, 2024 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 1, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | Tuesday, October 8, 2019 |
| First Use In Commerce Date | Monday, January 22, 2024 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 1, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, October 8, 2019 |
| First Use In Commerce Date | Tuesday, May 7, 2024 |
| Party Name | Danos Seasoning LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Louisville, KY 40223 |
| Party Name | Danos Seasoning LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Louisville, KY 40223 |
| Party Name | Danos Seasoning LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Louisville, KY 40223 |
| Event Date | Event Description |
| Saturday, February 26, 2022 | NEW APPLICATION ENTERED |
| Tuesday, March 1, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, August 10, 2022 | ASSIGNED TO EXAMINER |
| Thursday, August 18, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, August 18, 2022 | NON-FINAL ACTION E-MAILED |
| Thursday, August 18, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 24, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 24, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 25, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 26, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Friday, August 26, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, August 26, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Friday, August 26, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, August 26, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 14, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 4, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 4, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, May 22, 2023 | SOU EXTENSION 1 FILED |
| Tuesday, November 29, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, May 22, 2023 | SOU TEAS EXTENSION RECEIVED |
| Monday, May 22, 2023 | SOU EXTENSION 1 GRANTED |
| Wednesday, November 22, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, May 24, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, December 7, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, May 13, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, May 13, 2024 | SOU EXTENSION 3 GRANTED |
| Monday, May 13, 2024 | SOU EXTENSION 3 FILED |
| Wednesday, November 22, 2023 | SOU EXTENSION 2 FILED |
| Wednesday, December 6, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, December 6, 2023 | SOU EXTENSION 2 GRANTED |
| Tuesday, May 14, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, October 18, 2024 | USE AMENDMENT FILED |
| Friday, October 18, 2024 | TEAS STATEMENT OF USE RECEIVED |
| Friday, January 17, 2025 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, January 17, 2025 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, February 27, 2025 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, March 25, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 25, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Thursday, February 27, 2025 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |