| Serial Number | 87057561 |
| Word Mark | DON'S SALADS |
| Filing Date | Thursday, June 2, 2016 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Tuesday, July 11, 2023 |
| Registration Number | 5136232 |
| Registration Date | Tuesday, February 7, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 22, 2016 |
| Goods and Services | Prepared meals consisting primarily of rigatoni and also including grilled chicken and broccoli rabe; [ prepared sriracha pasta; ] pico de gallo sauce; [ couscous salad including apricot, ] orzo salad, pasta salad, namely, Mediterranean-style orzo salad; [ pasta salad, namely, Moroccan-style couscous salad, ] couscous salad including orange and ginger, [ pilaf salad, Asian-style quinoa salad including cooked shrimp, ] processed grain salad including cranberries, curry-flavored processed grain salad, Edamame Corn Salad with Sundried Tomatoes, prepared entrees consisting mainly of processed grains, namely, spelt, and also including processed peppers, onions, and tomatoes; pasta salads, namely, processed quinoa salad including fruits Nuts, processed grain salad including beans, processed quinoa salad, roasted corn salad [, pasta salads, namely, sour-flavored processed quinoa salad including edamame, sweet and spicy-flavored processed quinoa salad ] ; tabouli salad, prepared meals consisting primarily or processed wheat kernals; rice salad, namely, wild rice medley; pasta salad, namely, Asian-styled noodle salad; chocolate cookie mousse, [ peanut butter cookie dessert mousse, ] and pumpkin pie dessert mousse |
| Description of Mark | The mark consists of an oval design containing animal and fish characters, namely, two fish on the right below two eggs, which are next to a chicken in the middle wearing a chef's hat, which is next to a shrimp on the upper left with a crab on the lower left. All the aforementioned characters are stylized with smiling faces and are surrounded by vegetation. The aforementioned design is in the middle of a bordered rectangular design that contains the wording "DON'S" above the design and the wording "SALADS" below the design. The colors black, white, and/or gray represent background, outlining, shading, and/or transparent areas and are not part of the mark. |
| Goods and Services | Prepared dishes consisting primarily of grilled white meat chicken and also including tortellini and sun-dried tomatoes; prepared dishes consisting primarily of grilled white meat chicken and also including spinach; vegetable salad, dips, namely, artichoke and cheese dip; buffalo-style chicken dip, cajun-style crab dip, [ honey chipotle barbeque-flavored chicken dip, ] smoky bacon and cheddar dip, spinach artichoke and cheese crab dip, [ sriracha chili pepper-flavored chicken dip; cranberry sauce, cucumber and onion dip mix; ] beet and onion salad; bruschetta toppings; [ processed broccoli rabe; ] processed chickpea salad, processed edamame salad including corn and sundried tomatoes; red and green lentil salad composed of preserved lentils; spicy processed black bean and corn salad; German-style potato salad; fruit salads, namely, ambrosia salad |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "SALADS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 9, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, January 1, 2000 |
| First Use In Commerce Date | Saturday, January 1, 2000 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 9, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, January 1, 2000 |
| First Use In Commerce Date | Saturday, January 1, 2000 |
| Party Name | Aldon Food Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Schwenksville, PA 19473 |
| Party Name | Aldon Food Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Philadelphia, PA 19128 |
| Party Name | Aldon Food Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Philadelphia, PA 19128 |
| Event Date | Event Description |
| Tuesday, July 11, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, July 11, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, July 11, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, January 16, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Friday, January 13, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, January 13, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, January 13, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, February 7, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, March 31, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, March 31, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, March 31, 2021 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Wednesday, March 31, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, March 31, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, March 31, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, February 7, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 22, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 22, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 2, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, September 28, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 27, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, September 27, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 27, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 27, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, September 7, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 7, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 7, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 1, 2016 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Thursday, September 1, 2016 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Thursday, September 1, 2016 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Thursday, September 1, 2016 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Friday, August 26, 2016 | ASSIGNED TO EXAMINER |
| Friday, June 10, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, June 9, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 6, 2016 | NEW APPLICATION ENTERED |