Serial Number | 87033361 |
Word Mark | DON'S GOURMET CREAM CHEESE SPREAD QUALITY SINCE 1970 |
Filing Date | Wednesday, May 11, 2016 |
Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
Status Date | Sunday, March 19, 2023 |
Registration Number | 5149634 |
Registration Date | Tuesday, February 28, 2017 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 13, 2016 |
Description of Mark | The mark consists of a design consisting of a variety of stylized smiling characters. The design contains the following characters from left to right, two carrots with leaves, two strawberries with leaves on top, two tomatoes with leaves on top, above the tomatoes are two fish, to the right of the fish are three scallions, a cucumber and four blueberries to the right of the cucumber. The design contains a bed of leaves below the scallions and cucumber. Below the design, and partially superimposed over the bottom part of it, is the wording "DON'S" with the wording "GOURMET CREAM CHEESE SPREAD" centered directly below "DON'S". To the bottom left of the design is a banner with shadowing and in the banner is the wording "QUALITY SINCE 1970" with the wording "QUALITY" appearing above the wording "SINCE 1970". |
Goods and Services | Plain and flavored cream cheeses, namely, blueberry cream cheese, chives cream cheese, [ cinnamon toast cream cheese, ] garlic herb cream cheese, honey pecan cream cheese, horseradish and cheddar cream cheese, lox cream cheese, plain whipped cream cheese, raisin apple cinnamon cream cheese, reduced fat plain cream cheese, reduced fat scallion cream cheese, reduced fat vegetable cream cheese, [ salted caramel cream cheese, ] scallions cream cheese, strawberry cream cheese, vanilla walnut and raisin cream cheese, vegetable cream cheese, cranberry cream cheese, and pumpkin pie cream cheese |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "GOURMET CREAM CHEESE SPREAD" AND "QUALITY SINCE 1970" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, May 16, 2016 |
Primary Code | 029 |
First Use Anywhere Date | Monday, January 1, 1996 |
First Use In Commerce Date | Monday, January 1, 1996 |
Party Name | Aldon Food Corporation |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Schwenksville, PA 19473 |
Party Name | Aldon Food Corporation |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Schwenksville, PA 19473 |
Party Name | Aldon Food Corporation |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Schwenksville, PA 19473 |
Event Date | Event Description |
Sunday, March 19, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Sunday, March 19, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Tuesday, March 14, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Friday, January 13, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, January 13, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, January 13, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, August 30, 2022 | TEAS SECTION 8 & 15 RECEIVED |
Monday, February 28, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Wednesday, March 31, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Wednesday, March 31, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, March 31, 2021 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
Wednesday, March 31, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, March 31, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Wednesday, March 31, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Tuesday, February 28, 2017 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, December 13, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 13, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, November 23, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, November 10, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, November 2, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, October 24, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, October 24, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, October 20, 2016 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Wednesday, October 19, 2016 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Wednesday, October 19, 2016 | FINAL REFUSAL E-MAILED |
Wednesday, October 19, 2016 | FINAL REFUSAL WRITTEN |
Wednesday, September 28, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, September 28, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, September 22, 2016 | ASSIGNED TO LIE |
Wednesday, September 14, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, September 1, 2016 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
Thursday, September 1, 2016 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
Thursday, September 1, 2016 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
Thursday, September 1, 2016 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
Friday, August 26, 2016 | ASSIGNED TO EXAMINER |
Tuesday, May 17, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, May 16, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, May 14, 2016 | NEW APPLICATION ENTERED |