DONI ZEFIRONI Trademark

Trademark Overview


On Tuesday, August 28, 2018, a trademark application was filed for DONI ZEFIRONI with the United States Patent and Trademark Office. The USPTO has given the DONI ZEFIRONI trademark a serial number of 79244160. The federal status of this trademark filing is REGISTERED as of Tuesday, July 2, 2019. This trademark is owned by "Neva Confectionary" Ltd.. The DONI ZEFIRONI trademark is filed in the Staple Food Products category with the following description:

Aromatic preparations for food, namely, dried herbs; vanilla flavorings for culinary purposes; flavorings, other than essential oils, for cakes; cereal bars; high-protein cereal bars; pancakes; buns; bread rolls; vanillin being vanilla substitute for use as a food flavoring; vareniki being stuffed dumplings; waffles; mirror icing being mirror glaze; cake frosting being icing; rice-based snack food; cereal-based snack food; artificial coffee; fruit jelly candy; candy decorations for cakes; confectionery for decorating Christmas trees; frozen confectionery; cakes; pastries; peanut butter confectionery chips; almond confectionery being almond cake; confectionery, namely, zephyr, zephyr being in chocolate, fruit paste for flavouring of food and fruit paste for flavouring of food being berries paste; frozen yogurt being confectionery ices; cocoa; caramels being candy; sweetmeats being candy; liquorice being confectionery; peppermint sweets; dulce de leche; cinnamon being a spice; crackers; ...
doni zefironi

General Information


Serial Number79244160
Word MarkDONI ZEFIRONI
Filing DateTuesday, August 28, 2018
Status700 - REGISTERED
Status DateTuesday, July 2, 2019
Registration Number5790831
Registration DateTuesday, July 2, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 16, 2019

Trademark Statements


Goods and ServicesAromatic preparations for food, namely, dried herbs; vanilla flavorings for culinary purposes; flavorings, other than essential oils, for cakes; cereal bars; high-protein cereal bars; pancakes; buns; bread rolls; vanillin being vanilla substitute for use as a food flavoring; vareniki being stuffed dumplings; waffles; mirror icing being mirror glaze; cake frosting being icing; rice-based snack food; cereal-based snack food; artificial coffee; fruit jelly candy; candy decorations for cakes; confectionery for decorating Christmas trees; frozen confectionery; cakes; pastries; peanut butter confectionery chips; almond confectionery being almond cake; confectionery, namely, zephyr, zephyr being in chocolate, fruit paste for flavouring of food and fruit paste for flavouring of food being berries paste; frozen yogurt being confectionery ices; cocoa; caramels being candy; sweetmeats being candy; liquorice being confectionery; peppermint sweets; dulce de leche; cinnamon being a spice; crackers; custard; candy; macaroons being pastry; marzipan; honey; ice cream; flour; dessert mousses being confectionery; chocolate mousses; muesli; candy mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate-based beverages with milk; chocolate-based beverages; crushed oats; chocolate-coated nuts; stick liquorice being confectionery; pastilles being confectionery; molasses for food; cookies; petit-beurre biscuits; pies; pizzas; fondants being confectionery; popcorn; powders for making ice cream; baking powder; pralines; condiments, namely, chili paste peppers; preparations made from cereals, namely, breakfast cereals and cereal based snack foods; oat-based food being oatmeal; gingerbread; spices; petits fours being cakes; rice pudding; puddings; cake powder being cake mixes; fruit coulis being sauces; ravioli; chewing gum; rice; spring rolls; sugar; palm sugar; processed seeds for use as a seasoning; confectionery being frozen confectionery; dry mixes for cakes, pies, muffins preparation; sherbets being confectionery ices; seasonings; chocolate-based spreads; chocolate spreads containing nuts; rusks; sandwiches; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake dough; tortillas; chocolate decorations for cakes; halvah; bread; unleavened bread; corn chips; corn flakes; oat flakes; chicory based coffee substitute; tea; iced tea; cheeseburgers sandwiches; chocolate; fruit flavourings for food or beverages, except essences

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 6, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party Name"Neva Confectionary" Ltd.
Party Type30 - Original Registrant
Legal Entity Type98 - Unknown
AddressRU

Party Name"Neva Confectionary" Ltd.
Party Type21 - New Owner After Publication
Legal Entity Type98 - Unknown
AddressRU

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressRU

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressRU

Trademark Events


Event DateEvent Description
Tuesday, December 11, 2018ASSIGNED TO EXAMINER
Thursday, November 1, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, November 6, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, November 10, 2018APPLICATION FILING RECEIPT MAILED
Thursday, December 20, 2018NON-FINAL ACTION WRITTEN
Friday, January 25, 2019REFUSAL PROCESSED BY IB
Friday, December 21, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, January 7, 2019REFUSAL PROCESSED BY MPU
Monday, January 7, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, February 20, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, February 20, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, February 20, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 20, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 21, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 21, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 27, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 16, 2019PUBLISHED FOR OPPOSITION
Tuesday, April 16, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, May 2, 2019CHANGE OF OWNER RECEIVED FROM IB
Tuesday, July 2, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, October 2, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, October 24, 2019FINAL DISPOSITION PROCESSED
Thursday, October 24, 2019FINAL DISPOSITION NOTICE SENT TO IB
Friday, November 15, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, July 2, 2024COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED