DONGSANXING Trademark

Trademark Overview


On Monday, December 11, 2017, a trademark application was filed for DONGSANXING with the United States Patent and Trademark Office. The USPTO has given the DONGSANXING trademark a serial number of 79232296. The federal status of this trademark filing is ABANDONED - AFTER INTER-PARTES DECISION as of Monday, March 18, 2019. This trademark is owned by RizhaoSanxing Food CO.,LTD.. The DONGSANXING trademark is filed in the Staple Food Products category with the following description:

Tea; sugar; honey; cereal-based snack food; cereal preparations, namely, cereal-based snack foods; wheat flour; soya flour; vermicelli; condiments, namely, oyster sauce; yeast
dongsanxing

General Information


Serial Number79232296
Word MarkDONGSANXING
Filing DateMonday, December 11, 2017
Status604 - ABANDONED - AFTER INTER-PARTES DECISION
Status DateMonday, March 18, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 14, 2018

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of a circle containing shaded upper and lower portions; within the upper unshaded middle of the circle are three Chinese characters; within the shaded bottom portion of the circle is the wording "DONGSANXING" in a stylized font.
Goods and ServicesTea; sugar; honey; cereal-based snack food; cereal preparations, namely, cereal-based snack foods; wheat flour; soya flour; vermicelli; condiments, namely, oyster sauce; yeast
Transliteration StatementThe non-Latin characters in the mark transliterate to "DONG SAN XING" and this has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateMonday, March 18, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameRizhaoSanxing Food CO.,LTD.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCN

Party NameRizhaoSanxing Food CO.,LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCN

Trademark Events


Event DateEvent Description
Friday, April 3, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, March 18, 2020FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, March 18, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, March 18, 2019ABANDONMENT NOTICE MAILED - INTER PARTES DECISION
Monday, March 18, 2019ABANDONMENT - AFTER INTER PARTES DECISION
Monday, March 18, 2019OPPOSITION TERMINATED NO. 999999
Monday, March 18, 2019OPPOSITION SUSTAINED NO. 999999
Thursday, January 17, 2019REFUSAL PROCESSED BY IB
Friday, December 14, 2018OPPOSITION INSTITUTED NO. 999999
Thursday, December 13, 2018OPPOSITION NOTICE (IB REFUSAL) SENT TO IB
Thursday, December 13, 2018OPPOSITION NOTICE (IB REFUSAL) CREATED
Tuesday, August 28, 2018EXTENSION OF TIME TO OPPOSE RECEIVED
Friday, August 17, 2018NOTIFICATION PROCESSED BY IB
Tuesday, August 14, 2018PUBLISHED FOR OPPOSITION
Wednesday, August 1, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 1, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, July 25, 2018NOTICE OF PUBLICATION
Monday, July 2, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 27, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 26, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 26, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, June 23, 2018REFUSAL PROCESSED BY IB
Tuesday, June 5, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, June 5, 2018REFUSAL PROCESSED BY MPU
Wednesday, May 30, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, May 29, 2018NON-FINAL ACTION WRITTEN
Saturday, May 26, 2018APPLICATION FILING RECEIPT MAILED
Tuesday, May 22, 2018ASSIGNED TO EXAMINER
Tuesday, May 22, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, May 17, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB