DONGDAEMUN YUPDDUK Trademark
Trademark Overview
On Monday, July 3, 2023, a trademark application was filed for DONGDAEMUN YUPDDUK with the United States Patent and Trademark Office. The USPTO has given the DONGDAEMUN YUPDDUK trademark a serial number of 79384153. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Monday, November 18, 2024. This trademark is owned by hotseasoner Co., Ltd. The DONGDAEMUN YUPDDUK trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, Business and Retail Services, Transportation & Storage Services, and Restaurant & Hotel Services categories with the following description:
Flour and preparations made from cereals, namely, rice cakes, pounded rice cakes (mochi), glutinous pounded rice cake coated with bean powder (injeolmi), dried sugared cakes of rice flour (rakugan), and soft pin-rolled cakes of pounded rice (gyuhi) used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; seasonings used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; chocolate products in the nature of chocolate mousses, chocolate cakes, chocolate confections, chocolate-based meal replacement bars, chocolate pastes used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; polished cereals used for cooking dishes comprised of stir-fr...
Processed, dried and cooked fruit and vegetables used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; kimchi used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; pickled radishes used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; tomato juice for cooking, namesly, tomato pure, paste and sauce used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; fried tofu, namely, deep fried tofu (astu-age) and fried tofu pieces (aburage) used for cooking dishes comprised of stir-fried rice cake with fermented hot pep...
Food delivery; delivery of prepared foodstuffs; delivery of food by restaurants; delivery of cooked foods; delivery of processed food products ordered online; delivery of lunch ordered online; pizza delivery; delivery of meals; refrigerated transportation of food; food delivery services; transport and delivery of goods; delivery transport brokerage services, provided online; storage of food or beverages; transport of food; travel consultancy; travel organization; travel reservations travel agency services, namely, making reservations and bookings for transportation; travel ticket reservation service; bottling services; warehousing; packaging of goods
Retail store services featuring cereal preparations; retail store services featuring food products made primarily from fruits; retail store services featuring processed vegetable products; retail store services featuring foods prepared from bean curds (tofu); retail store services featuring processed beans, namely, foodstuffs made from beans, excluding bean curds and foodstuffs made from bean curds; retail store services featuring processed meat products; retail store services featuring processed egg foodstuffs; retail store services featuring food products made from fish and shellfish; retail store services featuring processed seaweed products; retail store services featuring prepared side dishes consisting primarily of meat, fish, poultry or vegetable; retail store services featuring confectionery; retail store services featuring rice cakes; retail store services featuring condiments; retail store services featuring sugar; retail store services featuring fruit-based beverages; retail...
Snack-bar services; restaurants featuring home delivery; western style restaurant services; restaurant services; catering services provided by bakery shops; preparation of food and beverages; japanese restaurant services; provision of food and drink in bakeries; chinese restaurant services; cafe services; coffee-house services; fast-food restaurant services; take-out restaurant services; korean restaurant services; pubs; tourist home services; providing campground facilities; rental of rooms as temporary living accommodations; provision of conference, exhibition and meeting facilities; rental of tableware; rental of cooking apparatus
General Information
| Serial Number | 79384153 |
| Word Mark | DONGDAEMUN YUPDDUK |
| Filing Date | Monday, July 3, 2023 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Monday, November 18, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Flour and preparations made from cereals, namely, rice cakes, pounded rice cakes (mochi), glutinous pounded rice cake coated with bean powder (injeolmi), dried sugared cakes of rice flour (rakugan), and soft pin-rolled cakes of pounded rice (gyuhi) used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; seasonings used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; chocolate products in the nature of chocolate mousses, chocolate cakes, chocolate confections, chocolate-based meal replacement bars, chocolate pastes used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; polished cereals used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; flour for food used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; cereal preparations, namely, cereal flour, used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; food leavening agents for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; confectionery in the nature of jelly confectionery, chocolate confectionery, frozen confectionery, candy for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; bread for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; edible spices used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; sugar used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; rice cakes used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; fermented hot pepper paste (gochujang), fermented soybean paste (doenjang and chonggug-jang), seasoned bean paste (ssamjang), Chinese soybean paste (chun-jang), and fermented hot pepper paste with vinegar (cho-jang) used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; sauces used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; salt used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; tea used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; coffee used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; tea beverage used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; ice used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki) with edible chicken feet and hot pepper |
| Description of Mark | The mark consists of a red circle with stylized non-Latin characters inside the circle. Above the circle, and curved downwards, is the word "DONGDAEMUN" in red below the circle, and curved upwards, is the word "YUPDDUK" in red. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "YUPPDUK" and this is an abbreviation for "YUPGI TOPOKKI," meaning bizarreness spicy rice cake in English. |
| Goods and Services | Processed, dried and cooked fruit and vegetables used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; kimchi used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; pickled radishes used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; tomato juice for cooking, namesly, tomato pure, paste and sauce used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; fried tofu, namely, deep fried tofu (astu-age) and fried tofu pieces (aburage) used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; processed beans, namely, food products made from beans in the nature of beans cooked in soy sauce (Kongjaban), processed beans, processed soy beans, bean-based snack foods, canned beans used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; frozen vegetables used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; frozen fruit used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; frozen meat used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; processed meat products in the nature of ham, chicken, beef, processed fish used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; edible eggs used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; cheese used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; edible oils and fats used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; edible insects, not live used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; fish, not live, used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; processed, edible seaweeds for food used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; fish and shellfish, not live, used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; soups being broth used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; prepared side dishes consisting primarily of meat, fish, poultry or vegetable used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes |
| Goods and Services | Food delivery; delivery of prepared foodstuffs; delivery of food by restaurants; delivery of cooked foods; delivery of processed food products ordered online; delivery of lunch ordered online; pizza delivery; delivery of meals; refrigerated transportation of food; food delivery services; transport and delivery of goods; delivery transport brokerage services, provided online; storage of food or beverages; transport of food; travel consultancy; travel organization; travel reservations travel agency services, namely, making reservations and bookings for transportation; travel ticket reservation service; bottling services; warehousing; packaging of goods |
| Indication of Colors claimed | The color(s) red is/are claimed as a feature of the mark. |
| Goods and Services | Retail store services featuring cereal preparations; retail store services featuring food products made primarily from fruits; retail store services featuring processed vegetable products; retail store services featuring foods prepared from bean curds (tofu); retail store services featuring processed beans, namely, foodstuffs made from beans, excluding bean curds and foodstuffs made from bean curds; retail store services featuring processed meat products; retail store services featuring processed egg foodstuffs; retail store services featuring food products made from fish and shellfish; retail store services featuring processed seaweed products; retail store services featuring prepared side dishes consisting primarily of meat, fish, poultry or vegetable; retail store services featuring confectionery; retail store services featuring rice cakes; retail store services featuring condiments; retail store services featuring sugar; retail store services featuring fruit-based beverages; retail store services featuring tea; retail store services featuring coffee; retail store services featuring cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); retail store services featuring kitchen utensils; advertising services; retail store services featuring bakery products |
| Goods and Services | Snack-bar services; restaurants featuring home delivery; western style restaurant services; restaurant services; catering services provided by bakery shops; preparation of food and beverages; japanese restaurant services; provision of food and drink in bakeries; chinese restaurant services; cafe services; coffee-house services; fast-food restaurant services; take-out restaurant services; korean restaurant services; pubs; tourist home services; providing campground facilities; rental of rooms as temporary living accommodations; provision of conference, exhibition and meeting facilities; rental of tableware; rental of cooking apparatus |
| Translation of Words in Mark | The English translation of DONGDAEMUN in the mark is "Great East Gate". "YUPPDUK" is an abbreviation for "YUPGI TOPOKKI," the English translation for which is "bizarreness spicy rice cake". |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 1, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 1, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 1, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 1, 2023 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 1, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | hotseasoner Co., Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
Trademark Events
| Event Date | Event Description |
| Thursday, November 30, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, December 1, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 5, 2023 | APPLICATION FILING RECEIPT MAILED |
| Friday, March 15, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, March 19, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 20, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, April 13, 2024 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Monday, April 22, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 23, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, April 29, 2024 | REFUSAL PROCESSED BY MPU |
| Monday, April 29, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, May 22, 2024 | REFUSAL PROCESSED BY IB |
| Monday, October 14, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 14, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 14, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 18, 2024 | NON-FINAL ACTION E-MAILED |
| Monday, November 18, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, November 18, 2024 | NON-FINAL ACTION WRITTEN |
