| Serial Number | 79309380 |
| Word Mark | DONGDAEMUN YUPDDUK |
| Filing Date | Tuesday, February 16, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 8, 2022 |
| Registration Number | 6635182 |
| Registration Date | Tuesday, February 8, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 23, 2021 |
| Goods and Services | Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki) with edible chicken feet and hot pepper; flour and preparations made from cereals in the nature of pounded rice cake used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; seasonings used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; polished cereals, namely, pounded rice cake used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; flour for food used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; cereal preparations in the nature of pounded rice cake used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; spices used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; sugar used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; rice cakes used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; fermented hot pepper paste (gochujang), fermented soybean paste (doenjang and chonggug-jang), seasoned bean paste (ssamjang), Chinese soybean paste (chun-jang), and fermented hot pepper paste with vinegar (cho-jang) used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; sauces used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; salt used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper |
| Description of Mark | The mark consists of the word "DONGDAEMUN" in black over the word "YUPDDUK" in black in the lower left, with stylized Asian characters in white on a red background in the upper left and lower center; stylized red Asian characters are located in a center, and stylized black Asian characters are to the left and right of the stylized red Asian characters. |
| Goods and Services | Fish, not live, used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; soups used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; frozen meat used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; frozen vegetables used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; edible oils and fats used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; edible eggs used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; processed meat used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; cheese used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; pickled radishes used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; processed beans excluding bean curds and foodstuffs made from bean curds used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; processed, dried and cooked fruit and vegetables used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; prepared side dishes consisting primarily of meat, fish, poultry or vegetable used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; fish and shellfish (preserved) used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper |
| Goods and Services | Processed food delivery; delivery of food by restaurants; delivery services, namely delivery of meals, food, and groceries; bottling services; transport and delivery of goods; packaging of goods; delivery of meals; storage of food or beverages; refrigerated transportation of food; delivery of lunch by means of on-line orders; delivery of processed foods by means of on-line orders; truck transport; food delivery; prepared foodstuffs delivery; warehousing; pizza delivery |
| Indication of Colors claimed | The color(s) red, black, and white is/are claimed as a feature of the mark. |
| Goods and Services | Retail store services featuring coffee roasted, powdered, granulated, or in drinks; retail store services featuring processed seaweed products; retail store services featuring cereal preparations; retail store services featuring food products made primarily from fruits; retail store services featuring fruit-based beverages; retail store services featuring confectionery; advertising; retail store services featuring egg processed foods; retail store services featuring processed beans, namely, foodstuffs excluding bean curds and foodstuffs made from bean curds; retail store services featuring foods prepared from bean curds (tofu); retail store services featuring rice cakes; retail store services featuring prepared side dishes consisting primarily of meat, fish, poultry or vegetable; retail store services featuring sugar; retail store services featuring food products made from fish and shellfish; retail store services featuring processed meat products; retail store services featuring cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); retail store services featuring condiments; retail store services featuring kitchen utensils; retail store services featuring tea; retail store services featuring processed vegetable products |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "BULDAKBAL" meaning ¿hot food made of chicken feet¿ in English; "DONGDAEMUN" meaning ¿Great East Gate of Seoul, South Korea¿ in English; "YUPGI" meaning ¿bizarreness¿ in English; "TOPOKKI" meaning ¿spicy rice cake¿ in English; and "TTANGCHO" meaning ¿hot chili pepper¿ in English. |
| Translation of Words in Mark | The English translation of DONGDAEMUN in the mark is Great East Gate of Seoul, Korea as a place of historic interest. "YUPPDUK" is an abbreviation for "YUPGI TOPOKKI," the English translation for which is bizarreness spicy rice cake. |
| Goods and Services | Restaurants featuring home delivery; snack-bar services; tourist home services; rental of rooms as temporary living accommodations; western style restaurants; rental of tableware; restaurant services provided by franchised restaurants; preparation of food and beverages; providing campground facilities; rental of cooking apparatus; Japanese restaurant services; bakery; pubs; Chinese restaurants; cafe services; coffee house services; fast-food restaurant services; carry-out restaurants; Korean restaurants; provision of conference, exhibition and meeting facilities |
| Disclaimer with Predetermined Text | "DONGDAEMUN" AND THE NON-ENGLISH CHARACTERS THAT TRANSLITERATE TO "BULDAKBAL", "DONGDAEMUN", "TOPOKKI", AND "TTANGCHO" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 23, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 23, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 23, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 23, 2021 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 23, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | hotseasoner Co.,Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Party Name | hotseasoner Co.,Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Party Name | hotseasoner Co.,Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Event Date | Event Description |
| Tuesday, August 9, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, July 18, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, July 18, 2022 | FINAL DISPOSITION PROCESSED |
| Sunday, May 8, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, February 8, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Monday, December 13, 2021 | NOTIFICATION PROCESSED BY IB |
| Tuesday, November 23, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 23, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 17, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, November 17, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, November 3, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, October 30, 2021 | REFUSAL PROCESSED BY IB |
| Tuesday, October 19, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 19, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, October 19, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 19, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 19, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, October 15, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 15, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 15, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 1, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, September 30, 2021 | REFUSAL PROCESSED BY MPU |
| Wednesday, September 15, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, September 14, 2021 | NON-FINAL ACTION WRITTEN |
| Saturday, September 11, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, June 2, 2021 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
| Saturday, May 29, 2021 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Tuesday, April 27, 2021 | APPLICATION FILING RECEIPT MAILED |
| Friday, April 23, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, April 22, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |