DONG XIAO Trademark

Trademark Overview

On Monday, January 13, 2014, a trademark application was filed for DONG XIAO with the United States Patent and Trademark Office. The USPTO has given the DONG XIAO trademark a serial number of 79145390. The federal status of this trademark filing is Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED as of Monday, September 13, 2021. This trademark is owned by Zhucheng Dongxiao Biotechnology Co., Ltd.. The DONG XIAO trademark is filed in the Staple Food Products category with the following description:

Natural sweeteners; sugar; glucose for culinary purposes; crystal sugar; cube sugar; white sugar; brown sugar; maltose for food; candy; nantang, which is a kind of southern-style candy
dong xiao

General Information

Serial Number79145390
Word MarkDONG XIAO
Filing DateMonday, January 13, 2014
Status739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateMonday, September 13, 2021
Registration Number4721965
Registration DateTuesday, April 21, 2015
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 3, 2015

Trademark Statements

Goods and ServicesNatural sweeteners; sugar; glucose for culinary purposes; crystal sugar; cube sugar; white sugar; brown sugar; maltose for food; candy; nantang, which is a kind of southern-style candy
Description of MarkThe mark consists of the wording "DONG XIAO" and two shaded rectangles featuring Chinese characters, with grainy dot designs on the left rectangle, and with a stylized letter "D" depicted over the rectangles.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "DONG XIAO" and this means "east" and "dawn", respectively, in English.
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 18, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameDongxiao Biotechnology Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCN
Party NameZhucheng Dongxiao Biotechnology Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressZhucheng City
CN
Party NameZhucheng Dongxiao Biotechnology Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressZhucheng City
CN

Trademark Events

Event DateEvent Description
Friday, April 18, 2014ASSIGNED TO EXAMINER
Thursday, April 17, 2014SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, April 18, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 22, 2014APPLICATION FILING RECEIPT MAILED
Thursday, April 24, 2014NON-FINAL ACTION WRITTEN
Friday, April 25, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, April 25, 2014REFUSAL PROCESSED BY MPU
Thursday, May 1, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, May 16, 2014REFUSAL PROCESSED BY IB
Friday, November 21, 2014ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, November 21, 2014ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, December 8, 2014TEAS PETITION TO REVIVE RECEIVED
Monday, December 8, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, December 8, 2014PETITION TO REVIVE-GRANTED
Monday, December 8, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 8, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 8, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 8, 2014NOTICE OF REVIVAL - E-MAILED
Wednesday, December 10, 2014EXAMINERS AMENDMENT -WRITTEN
Wednesday, December 10, 2014EXAMINERS AMENDMENT E-MAILED
Wednesday, December 10, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, December 10, 2014EXAMINER'S AMENDMENT ENTERED
Wednesday, December 10, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, December 27, 2014ASSIGNED TO LIE
Saturday, December 27, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, January 14, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 14, 2015NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 14, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, January 30, 2015NOTIFICATION PROCESSED BY IB
Tuesday, February 3, 2015PUBLISHED FOR OPPOSITION
Tuesday, February 3, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 21, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, July 21, 2015FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, August 25, 2015FINAL DISPOSITION PROCESSED
Tuesday, August 25, 2015FINAL DISPOSITION NOTICE SENT TO IB
Friday, September 11, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, April 21, 2020COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Tuesday, April 20, 2021TEAS SECTION 71 & 15 RECEIVED
Monday, September 13, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, September 13, 2021REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Monday, September 13, 2021NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Friday, September 29, 2023NEW REPRESENTATIVE AT IB RECEIVED
Friday, November 3, 2023INTERNATIONAL REGISTRATION RENEWED
Tuesday, February 27, 2024TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED
Monday, February 12, 2024NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, February 27, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, February 27, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, February 27, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, February 27, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, February 27, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sunday, April 21, 2024COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Sunday, April 28, 2024CHANGE OF NAME/ADDRESS REC'D FROM IB
Saturday, May 11, 2024NEW REPRESENTATIVE AT IB RECEIVED

Related Keywords

xiao dong sugar candy nantang which food kind style southern maltose white