| Serial Number | 98684367 |
| Word Mark | DONG WON |
| Filing Date | Tuesday, August 6, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, March 25, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 25, 2025 |
| Goods and Services | Chopped noodles (kalguksu); buckwheat vermicelli; bean noodle; Korean buckwheat noodles (Naeng-myun); buckwheat noodles (makguksu); Noodles; cooked dish consisting primarily of dough flakes with broth (Sujebi); Chinese noodles; powdered tea based on the substances of tea leaf; Breadcrumbs; instant rice; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); rice cakes for stir-fried rice cake; cooked dish consisting primarily of sliced oval rice cakes with broth (Tteokguk); rice cakes; green tea; iced tea; tea; barley tea; fried tofu rice balls (yubu chobap); frozen rice dumplings; glass noodles in seaweed; hot dog sandwiches; edible salt; udon noodles; small walnut-flavored cake in the size and shape of a walnut; chinese pancake stuffed with sugar (Hotteok) |
| Description of Mark | The mark consists of the shape of a kidney-bean in red with the words "DONG WON" in white placed horizontally and a green sliver at the top. |
| Goods and Services | Tuna, not live; saury, not live; mackerels, not live; shellfish, not live; silkworm chrysalis for human consumption; processed peaches; sesame oil for food; olive oil for food; grapeseed oil for food; edible oils; salted and fermented seafood (Jeotgal); fish stock; milk beverages containing fruits; preserved sausages; imitation crab meat; fish cakes; fried tofu; prepared dishes consisting principally of fish; shrimp fritters; fish cutlet; potato fritters; cottage cheese fritters |
| Indication of Colors claimed | The color(s) Red, green and white is/are claimed as a feature of the mark. |
| Goods and Services | Non-alcoholic rice punch (Sikhye); plum drinks; plum juices; pear drinks; pear juices; raspberry drinks; raspberry juices; peach drinks; vitamin enriched water not for medical purposes; non-alcoholic cinnamon punch with dried persimmon (Sujeonggwa); schisandra drinks; schisandra juices |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 6, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 6, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 6, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DONGWON INDUSTRIES CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 06775 KR |
| Party Name | DONGWON INDUSTRIES CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 06775 KR |
| Event Date | Event Description |
| Tuesday, August 6, 2024 | NEW APPLICATION ENTERED |
| Sunday, February 23, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, February 23, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, February 24, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, February 26, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, February 26, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 26, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, February 26, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 26, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 19, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 25, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 25, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |