| Serial Number | 86877804 |
| Word Mark | DONG PO |
| Filing Date | Saturday, January 16, 2016 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Wednesday, November 29, 2023 |
| Registration Number | 5281992 |
| Registration Date | Tuesday, September 5, 2017 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, January 17, 2017 |
| Goods and Services | Meat pies; Wheat flour for food; Noodles; Farinaceous food pastes for human consumption; Seasonings; Condiment, namely, pepper sauce; Condiment, namely, oyster sauce; Chili oil for use as a seasoning or condiment; Minced garlic being condiment; Pickled ginger being condiment; Savory sauces used as condiments; Spices; Dried chili peppers for use as a seasoning; Soya bean paste, namely, condiment |
| Description of Mark | The mark consists of the wording "DONG PO" in stylized lettering. |
| Goods and Services | Processed garlic, used as a vegetable, not seasoning; Charcuterie; Meat; Ham; Bacon; Salted meats; Preserved meat; Pork; Sausages; Preserved fish; Tinned meat; Preserved Vegetables; Pickles; Eggs; Edible oils; Lard |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "DONG", "PO" in the mark is "east" and "slope" respectively. |
| Goods and Services | Food and drink catering; Cafeterias; Hotels; Restaurants; Self-service restaurants; Snack-bars; Bar services; Tea room; Catering service |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 21, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, June 6, 1996 |
| First Use In Commerce Date | Monday, June 6, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 21, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, June 6, 1996 |
| First Use In Commerce Date | Monday, June 6, 2016 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 21, 2016 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, June 6, 1996 |
| First Use In Commerce Date | Monday, June 6, 2016 |
| Party Name | BEIJING MEI ZHOU DONG PO RESTAURANT |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Beijing 100020 CN |
| Party Name | BEIJING MEI ZHOU DONG PO RESTAURANT |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | 100020 Beijing CN |
| Party Name | BEIJING MEI ZHOU DONG PO RESTAURANT |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | 100020 Beijing CN |
| Event Date | Event Description |
| Monday, May 2, 2016 | ASSIGNED TO EXAMINER |
| Thursday, May 5, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 20, 2016 | NEW APPLICATION ENTERED |
| Thursday, January 21, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, December 3, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, December 3, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 17, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 17, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, May 5, 2016 | NON-FINAL ACTION E-MAILED |
| Thursday, May 5, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, December 3, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, December 3, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, December 3, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 28, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 20, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, June 20, 2017 | USE AMENDMENT FILED |
| Monday, July 17, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, February 21, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, September 5, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, March 14, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 18, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, July 31, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, August 1, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, September 5, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, November 29, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, November 29, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Wednesday, November 29, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Wednesday, August 23, 2023 | TEAS SECTION 8 RECEIVED |