DONG PHUONG Trademark

Trademark Overview


On Wednesday, April 14, 2021, a trademark application was filed for DONG PHUONG with the United States Patent and Trademark Office. The USPTO has given the DONG PHUONG trademark a serial number of 90645906. The federal status of this trademark filing is REGISTERED as of Tuesday, April 25, 2023. This trademark is owned by Dong Phuong Oriental Bakery, Inc.. The DONG PHUONG trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

Bakery goods, namely, breads and pastries, and excluding tofu, fried tofu, and soybean milk; Bakery products, namely, breads and pastries, and excluding tofu, fried tofu, and soybean milk

Online retail bakery shops featuring breads and pastries, and excluding tofu, fried tofu, and soybean milk; Retail bakery shops featuring breads and pastries, and excluding tofu, fried tofu, and soybean milk
dong phuong

General Information


Serial Number90645906
Word MarkDONG PHUONG
Filing DateWednesday, April 14, 2021
Status700 - REGISTERED
Status DateTuesday, April 25, 2023
Registration Number7033572
Registration DateTuesday, April 25, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 7, 2023

Trademark Statements


Goods and ServicesBakery goods, namely, breads and pastries, and excluding tofu, fried tofu, and soybean milk; Bakery products, namely, breads and pastries, and excluding tofu, fried tofu, and soybean milk
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Goods and ServicesOnline retail bakery shops featuring breads and pastries, and excluding tofu, fried tofu, and soybean milk; Retail bakery shops featuring breads and pastries, and excluding tofu, fried tofu, and soybean milk
Translation of Words in MarkThe English translation of DONG PHUONG in the mark is Eastern.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 22, 2021
Primary Code030
First Use Anywhere DateWednesday, July 27, 1988
First Use In Commerce DateWednesday, July 27, 1988

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateThursday, July 22, 2021
Primary Code035
First Use Anywhere DateWednesday, July 27, 1988
First Use In Commerce DateWednesday, July 27, 1988

Trademark Owner History


Party NameDong Phuong Oriental Bakery, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNew Orleans, LA 70129

Party NameDong Phuong Oriental Bakery, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew Orleans, LA 70129

Party NameDong Phuong Oriental Bakery, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew Orleans, LA 70129

Trademark Events


Event DateEvent Description
Tuesday, April 25, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, April 25, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, February 7, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 7, 2023PUBLISHED FOR OPPOSITION
Wednesday, January 18, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, December 30, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 30, 2022EXAMINER'S AMENDMENT ENTERED
Friday, December 30, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, December 30, 2022EXAMINERS AMENDMENT E-MAILED
Friday, December 30, 2022EXAMINERS AMENDMENT -WRITTEN
Thursday, November 17, 2022PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, November 8, 2022WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, October 24, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, July 9, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, July 9, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, July 9, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 11, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 11, 2022NON-FINAL ACTION E-MAILED
Tuesday, January 11, 2022NON-FINAL ACTION WRITTEN
Sunday, December 5, 2021ASSIGNED TO EXAMINER
Thursday, July 22, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, April 17, 2021NEW APPLICATION ENTERED