DONATELLO Trademark

Trademark Overview


On Monday, February 16, 2004, a trademark application was filed for DONATELLO with the United States Patent and Trademark Office. The USPTO has given the DONATELLO trademark a serial number of 78368423. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Sunday, April 17, 2005. This trademark is owned by American Quality of Florida, L.L.C.. The DONATELLO trademark is filed in the Meat & Processed Food Products category with the following description:

Anchovy paste, applesauce, artichoke paste, bacon, bacon rinds, baked beans, banana chips, bean dip, beef, beef patties, beef stew, beef stock, black pudding, blood sausage, bologna, bouillon, broth soup, butter, butter substitutes, candied fruit, candied fruit snacks, candied nuts,, canned fruits, canned pork & beans; canned, cooked and processed tomatoes; caviar, charcuterie, cheese and cracker combinations; cheese fondue, cheese food, cheese spreads, cheese substitutes, chicken stock, chile con queso, chile rellenos, chili, chocolate milk, chocolate nut butter, chop suey, chow mein, chowder, clam juice, clams, cocoa butter for food purposes, coconut oil, compotes; condiments, namely, pepper oil; cooking oil, corned beef, corned beef hash, cranberry sauce, crystallized fruit; fresh, canned and bottled cut fruits; fresh, canned and bottled cut vegetables; desiccated coconut, dips, dried beans, dried edible algae, dried fruits, dried soybeans, edible fats, edible oil; frozen entrees co...
donatello

General Information


Serial Number78368423
Word MarkDONATELLO
Filing DateMonday, February 16, 2004
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateSunday, April 17, 2005
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesAnchovy paste, applesauce, artichoke paste, bacon, bacon rinds, baked beans, banana chips, bean dip, beef, beef patties, beef stew, beef stock, black pudding, blood sausage, bologna, bouillon, broth soup, butter, butter substitutes, candied fruit, candied fruit snacks, candied nuts,, canned fruits, canned pork & beans; canned, cooked and processed tomatoes; caviar, charcuterie, cheese and cracker combinations; cheese fondue, cheese food, cheese spreads, cheese substitutes, chicken stock, chile con queso, chile rellenos, chili, chocolate milk, chocolate nut butter, chop suey, chow mein, chowder, clam juice, clams, cocoa butter for food purposes, coconut oil, compotes; condiments, namely, pepper oil; cooking oil, corned beef, corned beef hash, cranberry sauce, crystallized fruit; fresh, canned and bottled cut fruits; fresh, canned and bottled cut vegetables; desiccated coconut, dips, dried beans, dried edible algae, dried fruits, dried soybeans, edible fats, edible oil; frozen entrees consisting primarily of meat, fish, poultry and vegetables; fish, fish and chips, fish mousse, fish stock, flaked coconut, foie gras; food package combinations consisting primarily of cheese, meat and processed fruit; frankfurters, French fried potatoes; fruit and soy based snack food; fruit chips, fruit conserves, fruit leathers, fruit paste, fruit pectin, fruit peels, fruit preserves, fruit pulp, fruit rinds, fruit salads, fruit topping, processed fruits, fruits preserved in alcohol; fruit-based filling for cakes and pies; fruit-based snack food, fruit- based spreads, garlic-based spread, glazed fruits, ground almonds, guava paste, hazelnut spread, hummus, instant potatoes, jams, jellies, jerky, lard, lemon curd, lentils, liver paste, lobsters for human consumption, lox, luncheon meats, maraschino cherries, marmalade; frozen meals consisting of fish, poultry and vegetables; meat jellies, meat juices, meat paste, meat-based mousse, meat- based spreads, non-dairy creamer, nut butters, nut topping, processed nuts, oil, olive oil, onion rings, pate', peanut butter, pickled vegetables, pickled watermelon rind, pickles, pork rinds, potato chips, potato crisps, potato pancakes, potato-based snack foods, prawns for human consumption, preparations for making bouillon, preparations for making broths, preparations for making soups, prepared coconut; preserved, dried, cooked and grilled vegetables; pre-cut vegetable salad, pre-packaged dinners, processed almonds, processed anchovies, processed apples, processed apricots, processed artichokes, processed asparagus, processed avocados, processed beans, processed beets, processed blueberries, processed cabbage, processed cactus for food purposes, processed cherries, processed coconut, processed dates, processed edible seeds, processed garlic, processed ginseng for use as a vegetable, processed lemons, processed mushrooms, processed olives, processed onions, processed oranges, processed peaches, processed peels, processed peppers, processed pimientos, processed potatoes, processed pumpkin seeds, processed roots for human consumption; protein based, nutrient-dense snack bars; raisins, refried beans, roast beef, salad oil, salmon for food purposes, sandwich spread, sardines, sauerkraut, sausages, seafood, shellfish, shrimp for human consumption, canned sliced fruits, canned sliced vegetables, snack dips, snack food dips; snack mix consisting primarily of processed fruits, processed nuts and raisins; soup mixes, soups, soy chips, soy protein for use as a food additive, soybean oil for cooking, soy-based food beverage used as a milk substitute, soy-based snack foods, textured vegetable protein bits having a bacon flavor, tomato paste, tomato puree, tuna fish, unflavored and unsweetened gelatins, veal stock, vegetable mousse, vegetable oils, vegetable paste, vegetable protein bits having a bacon flavor, vegetable salads, processed vegetables, vegetable-based food beverages, vegetable- based spreads, and yucca chips
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 27, 2004
Primary Code029
First Use Anywhere DateSaturday, February 28, 1998
First Use In Commerce DateSaturday, February 28, 1998

Trademark Owner History


Party NameAmerican Quality of Florida, L.L.C.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMedley, FL 33174

Trademark Events


Event DateEvent Description
Monday, April 18, 2005ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Sunday, April 17, 2005ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, September 13, 2004NON-FINAL ACTION MAILED
Friday, September 10, 2004NON-FINAL ACTION WRITTEN
Monday, September 6, 2004ASSIGNED TO EXAMINER
Friday, February 27, 2004NEW APPLICATION ENTERED IN TRAM