| Serial Number | 78488906 |
| Word Mark | DONABANERO |
| Filing Date | Thursday, September 23, 2004 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Tuesday, May 30, 2006 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 6, 2005 |
| Goods and Services | Chili Sauce |
| Translation of Words in Mark | The foreign wording in the mark translates into English as Mr. Habanero Pepper. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 1, 2004 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Toronto, Ontario M2N 7C5 CA |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Toronto, Ontario M2N 7C5 CA |
| Event Date | Event Description |
| Wednesday, August 2, 2006 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Wednesday, August 2, 2006 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, November 29, 2005 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 6, 2005 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 17, 2005 | NOTICE OF PUBLICATION |
| Thursday, May 12, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, May 6, 2005 | ASSIGNED TO LIE |
| Sunday, May 1, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Sunday, April 24, 2005 | ASSIGNED TO EXAMINER |
| Friday, October 1, 2004 | NEW APPLICATION ENTERED IN TRAM |