| Serial Number | 90267608 |
| Word Mark | DONA LITA |
| Filing Date | Tuesday, October 20, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 2, 2022 |
| Registration Number | 6805900 |
| Registration Date | Tuesday, August 2, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 17, 2022 |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water |
| Description of Mark | The mark consists of "Doña Lita" in stylized white letters followed by red dot on a green background with lines to indicate crop rows on an elongated pentagon with a gold border, the top of which symbolize mountains and a rising sun. |
| Goods and Services | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food |
| Indication of Colors claimed | The color(s) Green, gold, white and red is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 8, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 8, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CRIO INVERSIONES S.A DE C.V |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | de La Libertad SV |
| Party Name | CRIO INVERSIONES S.A DE C.V |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | de La Libertad SV |
| Party Name | CRIO INVERSIONES S.A DE C.V |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | de La Libertad SV |
| Event Date | Event Description |
| Tuesday, August 2, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, August 2, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 17, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 17, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 27, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 12, 2022 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, April 12, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 12, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 12, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 12, 2022 | ASSIGNED TO LIE |
| Friday, April 8, 2022 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Saturday, October 9, 2021 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Saturday, October 9, 2021 | INQUIRY TO SUSPENSION E-MAILED |
| Saturday, October 9, 2021 | SUSPENSION INQUIRY WRITTEN |
| Friday, September 17, 2021 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Wednesday, February 17, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, February 17, 2021 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, February 17, 2021 | SUSPENSION LETTER WRITTEN |
| Thursday, February 11, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, December 9, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, December 8, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, October 23, 2020 | NEW APPLICATION ENTERED IN TRAM |