DON PEDRO Trademark

Trademark Overview

On Wednesday, February 6, 2019, a trademark application was filed for DON PEDRO with the United States Patent and Trademark Office. The USPTO has given the DON PEDRO trademark a serial number of 79261862. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, October 11, 2021. This trademark is owned by PEPPERFLAVOURS, UNIPESSOAL LDA. The DON PEDRO trademark is filed in the Staple Food Products category with the following description:

Salts, seasonings, food flavorings being non-essential oils, and savory sauces used as condiments; spicy sauces, namely, hot pepper sauce, Venezuelan sweet pepper sauce and Venezuelan sweet pepper paste; cooking sauces; condiments, namely, seasoning pastes, savory sauces and chutneys
don pedro

General Information

Serial Number79261862
Word MarkDON PEDRO
Filing DateWednesday, February 6, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, October 11, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesSalts, seasonings, food flavorings being non-essential oils, and savory sauces used as condiments; spicy sauces, namely, hot pepper sauce, Venezuelan sweet pepper sauce and Venezuelan sweet pepper paste; cooking sauces; condiments, namely, seasoning pastes, savory sauces and chutneys
Description of MarkThe mark consists of an oval below an irregular circle that provides a red background with a bordeaux and white edge. The oval contains the name DON PEDRO in white located below a yellow shield containing a white bird with outspread wings and a black outline and containing two black miscellaneous designs located below a yellow and black helmet and surrounded by black and white stylized animals.
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Indication of Colors claimedThe color(s) red, white, black, yellow and bordeaux is/are claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 24, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NamePEPPERFLAVOURS, UNIPESSOAL LDA
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressPT

Trademark Events

Event DateEvent Description
Monday, October 31, 2022FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, October 11, 2022FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, October 11, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, October 12, 2021ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, October 11, 2021ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, March 29, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 29, 2021NON-FINAL ACTION E-MAILED
Monday, March 29, 2021NON-FINAL ACTION WRITTEN
Saturday, December 19, 2020NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, December 2, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 2, 2020NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, September 28, 2020REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, March 26, 2020NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, March 26, 2020LETTER OF SUSPENSION E-MAILED
Thursday, March 26, 2020SUSPENSION LETTER WRITTEN
Wednesday, March 25, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 24, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 24, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, October 26, 2019REFUSAL PROCESSED BY IB
Saturday, October 5, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, October 5, 2019REFUSAL PROCESSED BY MPU
Friday, September 20, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, September 19, 2019NON-FINAL ACTION WRITTEN
Thursday, September 5, 2019NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Thursday, August 22, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, August 21, 2019NON-FINAL ACTION WRITTEN
Tuesday, August 20, 2019NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Tuesday, July 30, 2019APPLICATION FILING RECEIPT MAILED
Thursday, July 25, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, July 24, 2019NON-FINAL ACTION WRITTEN
Wednesday, July 24, 2019ASSIGNED TO EXAMINER
Wednesday, July 24, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, June 27, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

pedro sauces pepper namely sauce sweet venezuelan savory condiments paste seasonings