| Serial Number | 79389255 |
| Word Mark | DON NINO - GELATERIA & PASTICCERIA ARTIGIANALE - MASTROIANNI MAESTRO GELATIERE |
| Filing Date | Monday, October 23, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 24, 2025 |
| Registration Number | 7838866 |
| Registration Date | Tuesday, June 24, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 6, 2025 |
| Goods and Services | Flour and preparations made from cereals, namely, breakfast cereals and cereal bars; bread; sandwich bread; toasted bread; granola-based snack bars; bread products, namely, bread sticks and bread rolls; rusks; sponge cake; confectionery made of sugar; buns, croissants; savory biscuits; biscuits; cakes; tarts; edible sandwiches; bread rolls; filled bread rolls; edible ices; sauces; spices; ice; pastry shells, namely, vol-au-vents; quiches; bakery goods; pizzas |
| Description of Mark | The mark consists of "DON NINO - GELATERIA & PASTICCERIA ARTIGIANALE - MASTROIANNI MAESTRO GELATIERE". The wording "Don Nino" is in large cursive letters in the center of a plain, singleline oval with a design comprised of a swirling vine and center flower bud extending from the outer left and right sides of the oval. Above the words "Don Nino" is a design appearing in the inside top of the oval comprised of an ice cream cone with a single scoop of ice cream to the left of a cup of ice cream with three scoops of ice cream; an antique vacuum sealed jar with the word "LATTE" in the center; and a cannoli to the right of the jar. The ice cream cone and jar extend through and are superimposed over the top of the oval line. A single spoon appears inside the bottom of the oval under the words "Don Nino" and above the words "MASTROIANNI MAESTRO GELATIERE" which also appear inside the oval. The words "GELATERIA & PASTICCERIA" appear in a curved form above the oval, and the word "ARTIGIANALE" appears below the oval. |
| NOT AVAILABLE | "GELATERIA & PASTICCERIA ARTIGIANALE," "GELATIERE," and "LATTE" |
| Goods and Services | Providing of food and drink; ice cream parlors |
| Translation of Words in Mark | The English translation of "GELATERIA & PASTICCERIA ARTIGIANALE" and "GELATIERE" in the mark is "ice cream parlor & artisan pastries" and "ice cream makers". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 28, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 28, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Don Nino Holding S.p.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | Don Nino Holding S.p.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | Don Nino Holding S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Saturday, February 10, 2024 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Thursday, February 22, 2024 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Wednesday, February 28, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 5, 2024 | APPLICATION FILING RECEIPT MAILED |
| Thursday, June 6, 2024 | ASSIGNED TO EXAMINER |
| Friday, August 16, 2024 | NON-FINAL ACTION WRITTEN |
| Saturday, August 17, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, August 22, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, August 22, 2024 | REFUSAL PROCESSED BY MPU |
| Friday, September 20, 2024 | REFUSAL PROCESSED BY IB |
| Wednesday, October 30, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 30, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 30, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 15, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, February 3, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 3, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 3, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, February 15, 2025 | REFUSAL PROCESSED BY IB |
| Monday, April 7, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 30, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 6, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 24, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 6, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 24, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Monday, July 7, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Monday, July 7, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 24, 2025 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Saturday, July 26, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |