DON GOLLO BAKERY Trademark
Trademark Overview
On Friday, November 27, 2020, a trademark application was filed for DON GOLLO BAKERY with the United States Patent and Trademark Office. The USPTO has given the DON GOLLO BAKERY trademark a serial number of 90345546. The federal status of this trademark filing is REGISTERED as of Tuesday, September 7, 2021. This trademark is owned by Don Gollo Bakery, Inc. The DON GOLLO BAKERY trademark is filed in the Staple Food Products category with the following description:
Pastries
General Information
| Serial Number | 90345546 |
| Word Mark | DON GOLLO BAKERY |
| Filing Date | Friday, November 27, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 7, 2021 |
| Registration Number | 6476348 |
| Registration Date | Tuesday, September 7, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 22, 2021 |
Trademark Statements
| Goods and Services | Pastries |
| Description of Mark | The mark consists of the literal element "DON GOLLO" in the upper line, and "BAKERY" in the bottom line, all written in stylized font and with the first letter of each word in a capital letter and the rest in lower case. At the top of the design, the image of the head of a man with a hat that is a chef, and two curved lines on each side of the head. At the bottom of the design is a stalk of wheat, and a rolling pin linked to the letter "Y". |
| Name/Portrait Description and/or Consent Statement | The name "DON GOLLO" and portrait shown in the mark does not identify a particular living individual. |
| Disclaimer with Predetermined Text | "BAKERY" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 2, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, November 30, 2017 |
| First Use In Commerce Date | Thursday, November 30, 2017 |
Trademark Owner History
| Party Name | LYFT ALL CORP |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | Hialeah, FL 33012 |
| Party Name | Don Gollo Bakery, Inc |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Hialeah, FL 33010 |
| Party Name | Don Gollo Bakery, Inc |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Hialeah, FL 33010 |
| Party Name | Don Gollo Bakery, Inc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Hialeah, FL 33010 |
Trademark Events
| Event Date | Event Description |
| Thursday, May 19, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, May 19, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, May 19, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, May 19, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, May 19, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, May 18, 2022 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, September 7, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 22, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 22, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 2, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, May 17, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, May 17, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Monday, May 17, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, May 17, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Monday, May 17, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, May 12, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, February 3, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, February 2, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, December 1, 2020 | NEW APPLICATION ENTERED IN TRAM |
