Serial Number | 97768926 |
Word Mark | DON EMILIANO DE LA VEGA EL CABALLERO DE LA MANCHA DE PLÁTANO |
Filing Date | Thursday, January 26, 2023 |
Status | 730 - FIRST EXTENSION - GRANTED |
Status Date | Wednesday, October 30, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, March 12, 2024 |
Goods and Services | Bread; Coffee; Food seasonings; Seasonings; Vanilla |
Goods and Services | Cheese; Salami; Sausages; Preserved meats and sausages |
Translation of Words in Mark | The English translation of "DON EMILIANO DE LA VEGA EL CABALLERO DE LA MANCHA DE PLÁTANO" in the mark is "MR. EMILIANO FROM LA VEGA THE KNIGHT OF THE PLANTAIN STAIN". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 17, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 17, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Vegano Don Juan Import, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | San Juan, PR 00925 |
Party Name | Vegano Don Juan Import, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | San Juan, PR 00925 |
Event Date | Event Description |
Monday, January 30, 2023 | NEW APPLICATION ENTERED |
Friday, February 17, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, October 25, 2023 | ASSIGNED TO EXAMINER |
Monday, November 6, 2023 | NON-FINAL ACTION WRITTEN |
Monday, November 6, 2023 | NON-FINAL ACTION E-MAILED |
Monday, November 6, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, January 31, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, January 31, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, February 1, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, February 7, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, February 21, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Wednesday, February 21, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, March 12, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, March 12, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 7, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Wednesday, October 30, 2024 | SOU TEAS EXTENSION RECEIVED |
Wednesday, October 30, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, October 30, 2024 | SOU EXTENSION 1 FILED |
Wednesday, October 30, 2024 | SOU EXTENSION 1 GRANTED |