Serial Number | 76512504 |
Word Mark | DON E. MARSH |
Filing Date | Thursday, May 8, 2003 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Saturday, May 26, 2007 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 2, 2004 |
Goods and Services | house mark for a line of meats and processed foods, namely, vegetable based sandwich spreads, canned or bottled fruit, canned or bottled vegetables, fruit preserves, jellies, peanut butter, soups, dried fruits and vegetables, canned meat, luncheon meat; canned or powdered milk, pickles, processed olives, chili, frozen meat substitutes; textured vegetable protein bits having a bacon flavor; glazed fruits; prepared coconut; fruit topping, nut topping, maraschino cherries; potato based snack foods; potato chips; french fried potatoes; cheese and cracker combinations; fruit based snack foods; raisins; frozen fruits; frozen meal consisting primarily of meat, fish, poultry or vegetables; vegetable based food beverages; cheese spreads; canned seafood |
Goods and Services | house mark for a line of staple foods, namely, meat sauces, seafood sauces, chili sauce, horseradish sauce, salsa used as a dip, picante sauce used as a dip, cheese sauce used as a dip, sauces used for dipping, coffee, ketchup, mustard, tea, vinegar, frosting, baking ingredients, namely baking powder, baking soda, confectionery chips for baking, chocolate chips, chocolate powder, cocoa based ingredients in confectionery products, food starch and yeast; bake mixes namely cake mixes, frosting mixes, icing mixes, mixes for bakery goods, gingerbread, dessert mousse and flavored, sweetened gelatin desserts; pancake mix, dessert mixes, breadcrumbs, cereal, toaster pastries, candy, candy bars, ice cream, ice cream cones; ice cream toppings namely chocolate topping, topping syrup, marshmallow topping, and chocolate syrup; pasta, pizza sauces, pasta sauce, seasonings, bakery goods; pretzels; corn chips; tortilla chips; cheese flavored puffed corn snacks; cheese flavored puffed wheat snacks; cheese flavored snacks namely cheese curls; puffed corn snacks; snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn; cakes, crackers microwave popcorn; gravy; frozen confections, prepared pasta salads, pudding, flavored sweet gelatin desserts, bagels, frozen bakery desserts; frozen cheesecake; frozen cakes; frozen fruit pies; and frozen pies; frozen pancakes and waffles, coffee cakes, ice, frozen pizza; frozen meal consisting primarily of pasta or rice, relish, cocoa mix, mayonnaise, salad dressing, taco chips, taco seasoning, taco shells, chow mein noodles; prepared entrees consisting primarily of pasta or rice; dry mix prepared foods namely packaged mix for making combined noodles and sauce dish, pizza crust, stuffing mixes containing bread, macaroni and cheese and rice; hot chocolate; packaged meals consisting primarily of pasta or rice |
Name/Portrait Description and/or Consent Statement | The name "DON E. MARSH" identifies a living individual whose consent is of record. |
Pseudo Mark | DON E MARSH |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, May 23, 2003 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, May 23, 2003 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Marsh Supermarkets, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Indianapolis, IN 46256 |
Party Name | Marsh Supermarkets, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Indianapolis, IN 46256 |
Event Date | Event Description |
Thursday, December 6, 2007 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Thursday, December 6, 2007 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, November 7, 2006 | EXTENSION 5 GRANTED |
Tuesday, November 7, 2006 | EXTENSION 5 FILED |
Tuesday, November 7, 2006 | TEAS EXTENSION RECEIVED |
Tuesday, June 20, 2006 | EXTENSION 4 GRANTED |
Thursday, May 25, 2006 | EXTENSION 4 FILED |
Wednesday, May 31, 2006 | PAPER RECEIVED |
Wednesday, December 7, 2005 | EXTENSION 3 GRANTED |
Monday, November 21, 2005 | EXTENSION 3 FILED |
Monday, November 21, 2005 | TEAS EXTENSION RECEIVED |
Friday, June 3, 2005 | EXTENSION 2 GRANTED |
Thursday, May 19, 2005 | EXTENSION 2 FILED |
Thursday, May 19, 2005 | TEAS EXTENSION RECEIVED |
Monday, November 22, 2004 | EXTENSION 1 GRANTED |
Friday, November 12, 2004 | EXTENSION 1 FILED |
Friday, November 12, 2004 | TEAS EXTENSION RECEIVED |
Tuesday, May 25, 2004 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, March 2, 2004 | PUBLISHED FOR OPPOSITION |
Wednesday, February 11, 2004 | NOTICE OF PUBLICATION |
Thursday, January 15, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, January 13, 2004 | EXAMINERS AMENDMENT MAILED |
Monday, January 12, 2004 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Friday, November 21, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, November 19, 2003 | PAPER RECEIVED |
Wednesday, November 19, 2003 | FAX RECEIVED |
Wednesday, September 24, 2003 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
Wednesday, September 24, 2003 | PAPER RECEIVED |
Friday, September 26, 2003 | NON-FINAL ACTION MAILED |
Monday, September 22, 2003 | ASSIGNED TO EXAMINER |