DOMINICAN & PUERTO RICAN STYLE BACHATERO CLASSIC SALAMI Trademark

Trademark Overview


On Wednesday, April 6, 2022, a trademark application was filed for DOMINICAN & PUERTO RICAN STYLE BACHATERO CLASSIC SALAMI with the United States Patent and Trademark Office. The USPTO has given the DOMINICAN & PUERTO RICAN STYLE BACHATERO CLASSIC SALAMI trademark a serial number of 97350596. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, March 26, 2024. This trademark is owned by Dominirico Distribution Corporation. The DOMINICAN & PUERTO RICAN STYLE BACHATERO CLASSIC SALAMI trademark is filed in the Meat & Processed Food Products category with the following description:

Salami meat and meat extracts
dominican & puerto rican style bachatero classic salami

General Information


Serial Number97350596
Word MarkDOMINICAN & PUERTO RICAN STYLE BACHATERO CLASSIC SALAMI
Filing DateWednesday, April 6, 2022
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, March 26, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 2, 2022

Trademark Statements


Description of MarkThe mark consists of a quadrilateral design with two black ribbons; one running on the inner upper part, containing the words "Dominican & Puerto Rican Style," and a second one running on the inner lower part, containing the words "Classic Salami," this last one having folded tips that extend slightly out of the regular circumference of the design. Dividing the two ribbons, running across the middle of the design, is the word "Bachatero" in a stylized font. Exactly over the word "Bachatero", and below the ribbon running on the inner upper part of the design is a dark figure, resembling a man, and a light figure, resembling a woman, dancing together and holding hands up in the air. At the height of the dancing figures' heads and below the upper ribbon, two thin lines, one on the right and the other to the left, forming two separate semi-circles that end right before the word "Bachatero".
Goods and ServicesSalami meat and meat extracts
Pseudo MarkDOMINICAN AND PUERTO RICAN STYLE BACHATERO CLASSIC SALAMI
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of Bachatero in the mark is Someone involved with the bachata music genre.
Disclaimer with Predetermined Text"DOMINICAN & PUERTO RICAN STYLE" & "CLASSIC SALAMI"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 12, 2022
Primary Code029
First Use Anywhere DateThursday, June 15, 2023
First Use In Commerce DateThursday, June 15, 2023

Trademark Owner History


Party NameDominirico Distribution Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBronx, NY 10455

Party NameDominirico Distribution Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBronx, NY 10455

Trademark Events


Event DateEvent Description
Tuesday, March 26, 2024ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Tuesday, March 26, 2024ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Sunday, November 5, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, November 5, 2023NON-FINAL ACTION E-MAILED
Sunday, November 5, 2023SU - NON-FINAL ACTION - WRITTEN
Wednesday, July 26, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, July 25, 2023STATEMENT OF USE PROCESSING COMPLETE
Saturday, July 1, 2023USE AMENDMENT FILED
Tuesday, July 25, 2023SOU EXTENSION 1 GRANTED
Monday, March 27, 2023SOU EXTENSION 1 FILED
Monday, July 24, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Saturday, July 1, 2023TEAS STATEMENT OF USE RECEIVED
Saturday, July 1, 2023NOTICE OF REVIVAL - E-MAILED
Saturday, July 1, 2023SOU EXTENSION RECEIVED WITH TEAS PETITION
Saturday, July 1, 2023PETITION TO REVIVE-GRANTED
Saturday, July 1, 2023TEAS PETITION TO REVIVE RECEIVED
Monday, May 1, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, May 1, 2023ABANDONMENT - NO USE STATEMENT FILED
Tuesday, September 27, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 2, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 2, 2022PUBLISHED FOR OPPOSITION
Wednesday, July 13, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, June 24, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 24, 2022EXAMINER'S AMENDMENT ENTERED
Friday, June 24, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, June 24, 2022EXAMINERS AMENDMENT E-MAILED
Friday, June 24, 2022EXAMINERS AMENDMENT -WRITTEN
Thursday, June 23, 2022EXAMINER'S AMENDMENT ENTERED
Thursday, June 23, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, June 23, 2022EXAMINERS AMENDMENT E-MAILED
Thursday, June 23, 2022EXAMINERS AMENDMENT -WRITTEN
Wednesday, June 22, 2022ASSIGNED TO EXAMINER
Wednesday, April 13, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, April 12, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, April 9, 2022NEW APPLICATION ENTERED