Serial Number | 87675057 |
Word Mark | DOMENICO'S A PASSION FOR TASTE SINCE 2001 718 |
Filing Date | Tuesday, November 7, 2017 |
Status | 700 - REGISTERED |
Status Date | Tuesday, July 21, 2020 |
Registration Number | 6108292 |
Registration Date | Tuesday, July 21, 2020 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 3, 2018 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "SINCE 2001" |
Description of Mark | The mark consists of The word "Domenico's," with images of a pig, wheat and a tomato on top, and the words "A Passion for Taste" and "Since 2001" underneath, and an icon bearing the numbers "718" below that. |
Goods and Services | Bean dip; canned or bottled vegetables; cooked vegetables; fruit-based spreads; fruit and vegetable salads; meat, fruit and vegetable jellies, jams; processed beans; processed vegetables and fruits; sun-dried tomatoes; tapenades; vegetable-based spreads; vegetable salads |
Goods and Services | Pasta; pasta sauce; pesto; ravioli; salad dressing; spaghetti sauce; tomato sauce; dried pasta; filled pasta; fresh pasta |
Goods and Services | On-line retail store services featuring pasta, sauces, pestos, tapenades, bean dips, jams, vegetables; retail store services featuring pasta, sauces, pestos, tapenades, bean dips, jams, vegetables |
Pseudo Mark | DOMENICO'S A PASSION FOR TASTE SINCE TWO THOUSAND ONE SEVEN HUNDRED EIGHTEEN |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 17, 2017 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, May 13, 2020 |
First Use In Commerce Date | Wednesday, May 13, 2020 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 17, 2017 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, May 13, 2020 |
First Use In Commerce Date | Wednesday, May 13, 2020 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 17, 2017 |
Primary Code | 035 |
First Use Anywhere Date | Wednesday, May 13, 2020 |
First Use In Commerce Date | Wednesday, May 13, 2020 |
Party Name | D.G.D. Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | BEVERLY HILLS, CA 90210 |
Party Name | D.G.D. Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | BEVERLY HILLS, CA 90210 |
Party Name | D.G.D. Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | BEVERLY HILLS, CA 90210 |
Event Date | Event Description |
Tuesday, July 21, 2020 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 16, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Monday, June 15, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Saturday, June 13, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Saturday, June 13, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, June 11, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, June 10, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, June 10, 2020 | NON-FINAL ACTION E-MAILED |
Wednesday, June 10, 2020 | SU - NON-FINAL ACTION - WRITTEN |
Tuesday, June 9, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
Tuesday, May 19, 2020 | USE AMENDMENT FILED |
Monday, June 8, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, May 19, 2020 | TEAS STATEMENT OF USE RECEIVED |
Wednesday, November 27, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, November 25, 2019 | EXTENSION 3 GRANTED |
Monday, November 25, 2019 | EXTENSION 3 FILED |
Monday, November 25, 2019 | TEAS EXTENSION RECEIVED |
Thursday, May 16, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, May 14, 2019 | EXTENSION 2 GRANTED |
Tuesday, May 14, 2019 | EXTENSION 2 FILED |
Tuesday, May 14, 2019 | TEAS EXTENSION RECEIVED |
Wednesday, November 14, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, November 12, 2018 | EXTENSION 1 GRANTED |
Monday, November 12, 2018 | EXTENSION 1 FILED |
Monday, November 12, 2018 | TEAS EXTENSION RECEIVED |
Tuesday, May 29, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, April 3, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 3, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, March 14, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, February 27, 2018 | ASSIGNED TO LIE |
Tuesday, February 20, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, February 20, 2018 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, February 20, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, February 20, 2018 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, February 20, 2018 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, February 15, 2018 | ASSIGNED TO EXAMINER |
Saturday, November 18, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, November 17, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, November 10, 2017 | NEW APPLICATION ENTERED IN TRAM |