DOMENICA ITALIANA Trademark
Trademark Overview
On Friday, December 5, 2025, a trademark application was filed for DOMENICA ITALIANA with the United States Patent and Trademark Office. The USPTO has given the DOMENICA ITALIANA trademark a serial number of 99532296. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, December 5, 2025. This trademark is owned by Barilla G. e R. Fratelli - Società per Azioni. The DOMENICA ITALIANA trademark is filed in the Staple Food Products category with the following description:
Fruit jelly candy; Vinegar; Food starch; Aniseed for use as a flavoring in food and drinks; Food flavorings being non-essential oils; Coffee extracts; Oatmeal; High-protein cereal bars; Cocoa; Cocoa beverages with milk; Baking soda; Biscuits; Bonbons; Brioches; Dessert puddings; Coffee and coffee substitutes; Candy; Cinnamon; Chocolate confectionery; Couscous; Semolina flour; Crackers; Cakes; Flour; Wheat flour; Edible ices; Yeast; Baking powder; Macaroni; Mayonnaise; Honey; Bread; Rusks; Breadcrumbs; Unleavened bread; Sandwiches; Pasta; Pastries; Pesto sauce; Pizza; Preparations made from cereals, namely, breakfast cereals and cereal-based snack food; Ravioli; Salt; Rice; Table salt; Tomato sauce; Soya sauce; Sauces; Salad dressings; Pasta sauce; Seasonings; Golden syrup; Processed semolina; Hominy grits; Mustard; Cereal-based snack food; Rice-based snack food; Sorbets; Spaghetti; Spices; Meat gravies; Noodles; Sponge cakes; Sugar; Ground ginger; Saffron for use as a food seasoning; V...
General Information
| Serial Number | 99532296 |
| Word Mark | DOMENICA ITALIANA |
| Filing Date | Friday, December 5, 2025 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Friday, December 5, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Translation of Words in Mark | The English translation of the English wording DOMENICA ITALIANA in the mark is Italian Sunday. |
| Goods and Services | Fruit jelly candy; Vinegar; Food starch; Aniseed for use as a flavoring in food and drinks; Food flavorings being non-essential oils; Coffee extracts; Oatmeal; High-protein cereal bars; Cocoa; Cocoa beverages with milk; Baking soda; Biscuits; Bonbons; Brioches; Dessert puddings; Coffee and coffee substitutes; Candy; Cinnamon; Chocolate confectionery; Couscous; Semolina flour; Crackers; Cakes; Flour; Wheat flour; Edible ices; Yeast; Baking powder; Macaroni; Mayonnaise; Honey; Bread; Rusks; Breadcrumbs; Unleavened bread; Sandwiches; Pasta; Pastries; Pesto sauce; Pizza; Preparations made from cereals, namely, breakfast cereals and cereal-based snack food; Ravioli; Salt; Rice; Table salt; Tomato sauce; Soya sauce; Sauces; Salad dressings; Pasta sauce; Seasonings; Golden syrup; Processed semolina; Hominy grits; Mustard; Cereal-based snack food; Rice-based snack food; Sorbets; Spaghetti; Spices; Meat gravies; Noodles; Sponge cakes; Sugar; Ground ginger; Saffron for use as a food seasoning; Vermicelli; Farinaceous food pastes for human consumption; Cocoa powder; Ice; Sago; Tapioca; Oat flakes |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 5, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Barilla G. e R. Fratelli - Società per Azioni |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 35 - NOT AVAILABLE |
| Address | Parma PR 43122
IT |
Trademark Events
| Event Date | Event Description |
| Friday, December 5, 2025 | NEW APPLICATION ENTERED |
| Friday, December 5, 2025 | APPLICATION FILING RECEIPT MAILED |
