DOMASCO Trademark

Trademark Overview


On Thursday, October 9, 1980, a trademark application was filed for DOMASCO with the United States Patent and Trademark Office. The USPTO has given the DOMASCO trademark a serial number of 73281061. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Thursday, September 13, 1990. This trademark is owned by California Milling Corporation. The DOMASCO trademark is filed in the Chemical Products, Paint Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Chemicals for Use in the Food Industry-Namely, Mold Inhibiting Preservatives and Glycerine

Liquid Colors for Baked Goods

Egg Substitutes and Extenders, Fruit Based Bakery and Pastry Fillings

Potato Ferment Used to Aid Fermentation of Bread Doughs by Enhancing the Growth of Yeast, and Bread Mixes, Cookie Mixes, Pastry Mixes, Pancake Mixes, Cake Mixes, Doughnut and Eclair Mixes, Muffin Mixes, Crystal Agar Base Toppings for Bread and Rolls, Emulsifiers for Baked Products, Pie Dough, Dough Conditioners, Sweet Dough Blends, Dairy Based Bakery and Pastry Fillings, Cake Toppings, Doughnut Glazes, Artificial Vanilla for Baked Products, Vanilla Extracts, Butter Flavoring, Flavored Icings, Flavored Spreads for Cakes and Pastries, and Flavorings for Baked Goods
domasco

General Information


Serial Number73281061
Word MarkDOMASCO
Filing DateThursday, October 9, 1980
Status710 - CANCELLED - SECTION 8
Status DateThursday, September 13, 1990
Registration Number1247449
Registration DateTuesday, August 9, 1983
Mark Drawing3U19 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 17, 1983

Trademark Statements


DisclaimerNo claim is made to the exclusive right to use the design of the doughnut, apart from the mark as shown.
Goods and ServicesChemicals for Use in the Food Industry-Namely, Mold Inhibiting Preservatives and Glycerine
Goods and ServicesLiquid Colors for Baked Goods
Goods and ServicesEgg Substitutes and Extenders, Fruit Based Bakery and Pastry Fillings
Goods and ServicesPotato Ferment Used to Aid Fermentation of Bread Doughs by Enhancing the Growth of Yeast, and Bread Mixes, Cookie Mixes, Pastry Mixes, Pancake Mixes, Cake Mixes, Doughnut and Eclair Mixes, Muffin Mixes, Crystal Agar Base Toppings for Bread and Rolls, Emulsifiers for Baked Products, Pie Dough, Dough Conditioners, Sweet Dough Blends, Dairy Based Bakery and Pastry Fillings, Cake Toppings, Doughnut Glazes, Artificial Vanilla for Baked Products, Vanilla Extracts, Butter Flavoring, Flavored Icings, Flavored Spreads for Cakes and Pastries, and Flavorings for Baked Goods

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateThursday, September 13, 1990
Primary Code001
First Use Anywhere DateMonday, November 30, 1964
First Use In Commerce DateThursday, November 30, 1967

International Class002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateThursday, September 13, 1990
Primary Code002
First Use Anywhere DateMonday, November 30, 1964
First Use In Commerce DateThursday, November 30, 1967

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateThursday, September 13, 1990
Primary Code029
First Use Anywhere DateMonday, November 30, 1964
First Use In Commerce DateThursday, November 30, 1967

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes006, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateThursday, September 13, 1990
Primary Code030
First Use Anywhere DateMonday, November 30, 1964
First Use In Commerce DateThursday, November 30, 1967

Trademark Owner History


Party NameCalifornia Milling Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90058

Party NameCalifornia Milling Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90058

Party NameCalifornia Milling Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90058

Trademark Events


Event DateEvent Description
Thursday, September 13, 1990CANCELLED SEC. 8 (6-YR)
Tuesday, August 9, 1983REGISTERED-PRINCIPAL REGISTER
Tuesday, May 17, 1983PUBLISHED FOR OPPOSITION
Tuesday, August 9, 1983REGISTERED-PRINCIPAL REGISTER
Tuesday, May 17, 1983PUBLISHED FOR OPPOSITION
Thursday, May 5, 1983NOTICE OF PUBLICATION
Tuesday, May 3, 1983NOTICE OF PUBLICATION
Monday, May 2, 1983NOTICE OF PUBLICATION
Friday, April 29, 1983NOTICE OF PUBLICATION
Tuesday, March 22, 1983APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 5, 1981NON-FINAL ACTION MAILED
Monday, May 11, 1981ASSIGNED TO EXAMINER
Monday, March 2, 1981ASSIGNED TO EXAMINER