DOMAINE DIDON Trademark

Trademark Overview


On Monday, July 8, 2019, a trademark application was filed for DOMAINE DIDON with the United States Patent and Trademark Office. The USPTO has given the DOMAINE DIDON trademark a serial number of 79274906. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, August 25, 2020. This trademark is owned by SOCIETE TUNISIENNE DE CONDITIONNEMENT DES PRODUITS ALIMENTAIRES STCA. The DOMAINE DIDON trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Meat, fish, poultry and game; meat extract; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and dairy products; edible oils and fats

Coffee, tea, cocoa and coffee substitutes; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery products; edible ices; sugar, honey, golden syrup; yeast, baking powder; salt; mustard; vinegar, sauces (condiments), spices; ice for refreshment
domaine didon

General Information


Serial Number79274906
Word MarkDOMAINE DIDON
Filing DateMonday, July 8, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, August 25, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesMeat, fish, poultry and game; meat extract; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and dairy products; edible oils and fats
Goods and ServicesCoffee, tea, cocoa and coffee substitutes; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery products; edible ices; sugar, honey, golden syrup; yeast, baking powder; salt; mustard; vinegar, sauces (condiments), spices; ice for refreshment

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, January 4, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, January 4, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSOCIETE TUNISIENNE DE CONDITIONNEMENT DES PRODUITS ALIMENTAIRES STCA
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressTN

Trademark Events


Event DateEvent Description
Saturday, September 11, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, August 25, 2021FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, August 25, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Sunday, June 13, 2021NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, May 26, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, May 26, 2021NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, August 26, 2020ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, August 25, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, February 28, 2020REFUSAL PROCESSED BY IB
Wednesday, February 12, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, February 12, 2020REFUSAL PROCESSED BY MPU
Thursday, January 16, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, January 15, 2020NON-FINAL ACTION WRITTEN
Wednesday, January 8, 2020APPLICATION FILING RECEIPT MAILED
Saturday, January 4, 2020ASSIGNED TO EXAMINER
Saturday, January 4, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, December 26, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB