| Serial Number | 98954996 |
| Word Mark | DOMA |
| Filing Date | Sunday, January 12, 2025 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Friday, July 18, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Gelato; Honey; Spices; Sugar; Ice cream; Maple syrup |
| Goods and Services | Butter; Cheese; Kefir; Cods, not live; Cottage cheese; Farmer's cheese; Olive oil for food; Sardines, not live; Sour cream; Vegetable oils and fats for food; Extra virgin olive oil for food |
| Translation of Words in Mark | The English translation of "DOMA" in the mark is "at home". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, January 12, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, January 12, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Doma Distribution LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hollywood, FL 33020 |
| Event Date | Event Description |
| Monday, January 13, 2025 | NEW APPLICATION ENTERED |
| Tuesday, June 10, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 18, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, June 21, 2025 | ASSIGNED TO EXAMINER |