Serial Number | 98305126 |
Word Mark | DOLE WHIP |
Filing Date | Friday, December 8, 2023 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Monday, March 24, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, April 15, 2025 |
Goods and Services | Dairy products, excluding beverages, namely ice cream, frozen yogurt, dairy-based puddings; fruit ices; processed grains. |
Goods and Services | Shelf-stable and processed fruits, vegetables, edible seeds not being seasonings or flavorings, and nuts, all the foregoing excluding any coffee, chocolate, processed mushroom, and mushroom powder ingredients; frozen fruits, vegetables, edible seeds, and nuts, none of the foregoing being seasonings or flavorings and all the foregoing excluding chocolate, coffee and processed mushrooms and mushroom powder ingredients; processed canned, bottled, jarred, frozen, dried and pureed fruits and vegetables; processed edible seeds and nuts, not being seasonings or flavorings and excluding chocolate, coffee and processed mushrooms and mushroom powder ingredients; dairy products, excluding beverages, namely, yogurt. |
Goods and Services | Pineapple juice and pineapple-based juices |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, December 8, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, December 8, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Friday, December 8, 2023 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Dole Packaged Foods, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Westlake Village, CA 91361 |
Event Date | Event Description |
Friday, December 8, 2023 | NEW APPLICATION ENTERED |
Wednesday, March 6, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, May 2, 2024 | NON-FINAL ACTION WRITTEN |
Monday, July 15, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
Monday, July 15, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
Wednesday, May 1, 2024 | ASSIGNED TO EXAMINER |
Thursday, May 2, 2024 | NON-FINAL ACTION E-MAILED |
Thursday, May 2, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, September 17, 2024 | NON-FINAL ACTION E-MAILED |
Tuesday, September 17, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, March 14, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, March 14, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, March 14, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, March 17, 2025 | EXAMINERS AMENDMENT -WRITTEN |
Monday, March 17, 2025 | EXAMINERS AMENDMENT E-MAILED |
Monday, March 17, 2025 | EXAMINER'S AMENDMENT ENTERED |
Monday, March 17, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, March 17, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, September 17, 2024 | NON-FINAL ACTION WRITTEN |
Monday, October 28, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
Monday, October 28, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |