DOLE BOUNTIFUL BLEND Trademark

Trademark Overview

On Wednesday, October 17, 2018, a trademark application was filed for DOLE BOUNTIFUL BLEND with the United States Patent and Trademark Office. The USPTO has given the DOLE BOUNTIFUL BLEND trademark a serial number of 88159236. The federal status of this trademark filing is REGISTERED as of Tuesday, September 22, 2020. This trademark is owned by Dole Food Company, Inc.. The DOLE BOUNTIFUL BLEND trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cooked vegetables

Cooked rice; Processed, frozen, cooked or packaged whole grains
dole bountiful blend

General Information

Serial Number88159236
Word MarkDOLE BOUNTIFUL BLEND
Filing DateWednesday, October 17, 2018
Status700 - REGISTERED
Status DateTuesday, September 22, 2020
Registration Number6158803
Registration DateTuesday, September 22, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 9, 2019

Trademark Statements

Certificate of Correction for RegistrationIn the statement, line 1, Dole Food Company Inc. should be deleted, and Dole Food Company, Inc. should be inserted.
Disclaimer with Predetermined Text"BLEND"
Goods and ServicesCooked vegetables
Goods and ServicesCooked rice; Processed, frozen, cooked or packaged whole grains

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 29, 2018
Primary Code029
First Use Anywhere DateMonday, April 15, 2019
First Use In Commerce DateMonday, April 15, 2019
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 29, 2018
Primary Code030
First Use Anywhere DateMonday, April 15, 2019
First Use In Commerce DateMonday, April 15, 2019

Trademark Owner History

Party NameDole Food Company, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCharlotte, NC 28202
Party NameDole Food Company, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCharlotte, NC 28202
Party NameDole Food Company, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWestlake Village, CA 91362

Trademark Events

Event DateEvent Description
Wednesday, December 15, 2021CORRECTION UNDER SECTION 7 ¿ PROCESSED
Monday, December 13, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, August 18, 2021ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, August 4, 2021TEAS SECTION 7 REQUEST RECEIVED
Tuesday, September 22, 2020REGISTERED-PRINCIPAL REGISTER
Wednesday, August 19, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, August 18, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, August 18, 2020EXAMINER'S AMENDMENT ENTERED
Tuesday, August 18, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, August 18, 2020EXAMINERS AMENDMENT E-MAILED
Tuesday, August 18, 2020SU-EXAMINER'S AMENDMENT WRITTEN
Tuesday, February 4, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 4, 2020NON-FINAL ACTION E-MAILED
Tuesday, February 4, 2020SU - NON-FINAL ACTION - WRITTEN
Tuesday, January 14, 2020STATEMENT OF USE PROCESSING COMPLETE
Thursday, January 2, 2020USE AMENDMENT FILED
Tuesday, January 14, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, January 2, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, January 2, 2020TEAS STATEMENT OF USE RECEIVED
Tuesday, September 3, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 9, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 9, 2019PUBLISHED FOR OPPOSITION
Wednesday, June 19, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, May 31, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 23, 2019PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Thursday, May 23, 2019TEAS VOLUNTARY AMENDMENT RECEIVED
Saturday, April 27, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, April 27, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, April 27, 2019ASSIGNED TO LIE
Monday, April 22, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, April 22, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, December 15, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, December 15, 2018NON-FINAL ACTION E-MAILED
Saturday, December 15, 2018NON-FINAL ACTION WRITTEN
Tuesday, December 11, 2018ASSIGNED TO EXAMINER
Monday, October 29, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, October 20, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

blend bountiful dole cooked whole grains packaged processed vegetables rice frozen