| Serial Number | 86346853 |
| Word Mark | DOLCIA PRIMA |
| Filing Date | Thursday, July 24, 2014 |
| Status | 705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, October 6, 2021 |
| Registration Number | 4767388 |
| Registration Date | Tuesday, July 7, 2015 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 21, 2015 |
| Goods and Services | Natural sweeteners; [ beverages consisting principally of cocoa, coffee and chocolate; tea-based beverages; frozen confectionery, ice cream, edible ices, flavored ices, frozen yogurt and sorbets; breakfast cereals ] |
| Goods and Services | [ milk, yogurt, fromage frais; dairy-based beverages; beverages made from milk, flavored milk and yogurt; jellies, jams, compotes, fruit spreads ] |
| Goods and Services | [ Dietary and nutritional supplements for medical use, dietary and nutritionally fortified food and beverages, namely, nutritionally fortified beverages, diabetic foods and beverages, namely, vitamin fortified beverages, vitamin and mineral beverages, pasta, crackers, cookies, bread, meal replacement bars and nutritional supplement energy bars adapted for medical use, candy and confectionery for medical purposes; dietetic sugar for medical use ] |
| Translation of Words in Mark | The English translation of "PRIMA" in the mark is "first". The wording "DOLCIA" has no meaning in a foreign language. |
| Goods and Services | [ Artificial sweeteners, ] low-calorie artificial sweeteners |
| Goods and Services | [ Mineral and aerated waters; non-alcoholic carbonated beverages, coffee-flavored beverages, colas, energy drinks, flavored waters, non-alcoholic malt beverages, non-alcoholic cocktails, soft drinks, sports drinks, non-alcoholic beverages with tea flavor; fruit beverages and fruit juices; syrups for making beverages ] |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, August 2, 2014 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Wednesday, October 6, 2021 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Wednesday, October 6, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Wednesday, October 6, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, August 2, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Tate & Lyle Technology Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | London WC2B6AT GB |
| Party Name | Tate & Lyle Technology Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | London WC2B6AT GB |
| Party Name | Tate & Lyle Technology Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | London WC2B6AT GB |
| Event Date | Event Description |
| Monday, July 28, 2014 | NEW APPLICATION ENTERED |
| Friday, November 7, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, August 2, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 7, 2014 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Wednesday, August 13, 2014 | ASSIGNED TO LIE |
| Thursday, August 14, 2014 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Friday, September 5, 2014 | ASSIGNED TO EXAMINER |
| Friday, September 5, 2014 | NON-FINAL ACTION WRITTEN |
| Friday, September 5, 2014 | NON-FINAL ACTION E-MAILED |
| Friday, September 5, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, November 4, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 7, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 10, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 25, 2014 | FINAL REFUSAL WRITTEN |
| Tuesday, November 25, 2014 | FINAL REFUSAL E-MAILED |
| Tuesday, November 25, 2014 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, February 16, 2015 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, February 16, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 16, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 10, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 10, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 10, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 18, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, April 1, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 21, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 21, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 7, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 10, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 7, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, June 10, 2021 | TEAS SECTION 8 & 15 RECEIVED |
| Friday, September 24, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Sunday, July 7, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, October 6, 2021 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, October 6, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |