DOLCI LANGHE SUBLIME Trademark
Trademark Overview
On Thursday, November 6, 2025, a trademark application was filed for DOLCI LANGHE SUBLIME with the United States Patent and Trademark Office. The USPTO has given the DOLCI LANGHE SUBLIME trademark a serial number of 79442392. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Thursday, June 18, 2026. This trademark is owned by Dolci Langhe Società Agricola a responsabilità limitata. The DOLCI LANGHE SUBLIME trademark is filed in the Staple Food Products category with the following description:
Chocolate spreads; chocolate spreads containing nuts; chocolate spreads containing hazelnuts
General Information
| Serial Number | 79442392 |
| Word Mark | DOLCI LANGHE SUBLIME |
| Filing Date | Thursday, November 6, 2025 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Thursday, June 18, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Chocolate spreads; chocolate spreads containing nuts; chocolate spreads containing hazelnuts |
| Description of Mark | The trademark consists of the stylized beige wording "DOLCI LANGHE" appearing above the stylized brown wording "SUBLIME". The wording "SUBLIME" appears in a curved manner above a green grassy, hilly landscape with green trees. The color white represents background and is not claimed as a feature of the mark. |
| NOT AVAILABLE | "DOLCI" |
| Indication of Colors claimed | The color(s) green, brown, and beige is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "DOLCI" in the mark is "sweet". |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 29, 2026 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Dolci Langhe Società Agricola a responsabilità limitata |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
Trademark Events
| Event Date | Event Description |
| Thursday, January 29, 2026 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, January 30, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, January 30, 2026 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, March 18, 2026 | ASSIGNED TO EXAMINER |
| Wednesday, March 25, 2026 | NON-FINAL ACTION WRITTEN |
| Thursday, March 26, 2026 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, May 12, 2026 | REFUSAL PROCESSED BY MPU |
| Wednesday, May 13, 2026 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, May 28, 2026 | REFUSAL PROCESSED BY IB |
| Wednesday, June 17, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 17, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 17, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 18, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, June 18, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 18, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, June 18, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 18, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
