DOLCI LANGHE NOCCIOLÀ Trademark
Trademark Overview
On Tuesday, November 4, 2025, a trademark application was filed for DOLCI LANGHE NOCCIOLÀ with the United States Patent and Trademark Office. The USPTO has given the DOLCI LANGHE NOCCIOLÀ trademark a serial number of 79441970. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Thursday, July 16, 2026. This trademark is owned by Dolci Langhe Società Agricola. The DOLCI LANGHE NOCCIOLÀ trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Shelled hazelnuts; hazelnuts, prepared; canned peanuts; honey-coated hazelnuts; hazelnut-based spreads
Chocolate-coated hazelnuts; chocolate-coated nuts; nut flours; chocolate spreads containing hazelnuts
General Information
| Serial Number | 79441970 |
| Word Mark | DOLCI LANGHE NOCCIOLÀ |
| Filing Date | Tuesday, November 4, 2025 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Thursday, July 16, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Shelled hazelnuts; hazelnuts, prepared; canned peanuts; honey-coated hazelnuts; hazelnut-based spreads |
| NOT AVAILABLE | "DOLCI" and "NOCCIOLÀ" |
| Description of Mark | The mark consists of the word "DOLCI" above the word "LANGHE", both in stylized yellow font; beneath is the word "NOCCIOLÀ" in curving brown font with the accent above the letter "A" formed by a brown leaf; below the wording is a grouping of brown hazelnuts. The color white in the mark indicates background or transparent areas and is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "DOLCI LANGHE NOCCIOLÀ" in the mark is "SWEET LANGHE HAZELNUT". |
| Goods and Services | Chocolate-coated hazelnuts; chocolate-coated nuts; nut flours; chocolate spreads containing hazelnuts |
| Indication of Colors claimed | The colors brown and yellow are claimed as a feature of the mark. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 22, 2026 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 22, 2026 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Dolci Langhe Società Agricola |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
Trademark Events
| Event Date | Event Description |
| Thursday, January 22, 2026 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Wednesday, January 28, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, January 28, 2026 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, March 17, 2026 | ASSIGNED TO EXAMINER |
| Wednesday, March 25, 2026 | NON-FINAL ACTION WRITTEN |
| Thursday, March 26, 2026 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, May 12, 2026 | REFUSAL PROCESSED BY MPU |
| Wednesday, May 13, 2026 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, May 28, 2026 | REFUSAL PROCESSED BY IB |
| Thursday, June 18, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 18, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 18, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 16, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
