| Serial Number | 79406219 |
| Word Mark | DOLCI LANGHE |
| Filing Date | Monday, July 22, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 21, 2025 |
| Registration Number | 7988991 |
| Registration Date | Tuesday, October 21, 2025 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 2, 2025 |
| NOT AVAILABLE | "DOLCI" |
| Goods and Services | Agricultural, aquaculture, horticultural and forestry products in raw and unprocessed form, namely, hazelnuts, almonds, pistachios, peanuts, nuts and cashews; grains in raw and unprocessed form; fresh fruit and vegetables, fresh herbs; natural plants and flowers; fresh nuts; hazelnuts, fresh |
| Translation of Words in Mark | The English translation of "DOLCI" in the mark is "sweet". |
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt; oils and fats for foodstuffs; dried fruit spreads; hazelnut spreads |
| Goods and Services | Coffee, tea, cocoa and their substitutes; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, crumbles and cakes; bread, pastry and confectionery namely, chocolate confectionery, honey confectionary; chocolate; ice creams, sorbets; sugar, honey, treacle, yeast, baking-powder; salt, condiments, spices, preserved herbs as seasonings; vinegar, sauces; ice; cocoa-based spreads; cocoa-based spreads containing nuts; chocolate spreads |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 10, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 10, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 10, 2024 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Dolci Langhe Società Agricola |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | Dolci Langhe Società Agricola |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | Dolci Langhe Società Agricola |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Thursday, October 10, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Thursday, October 10, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 11, 2024 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, January 8, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, January 28, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 29, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, March 12, 2025 | REFUSAL PROCESSED BY MPU |
| Wednesday, March 12, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, March 29, 2025 | REFUSAL PROCESSED BY IB |
| Friday, June 27, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 27, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 27, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 25, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 27, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 2, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 2, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 21, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 21, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |