DOLCI DI BRIANNA Trademark
Trademark Overview
On Wednesday, May 21, 2025, a trademark application was filed for DOLCI DI BRIANNA with the United States Patent and Trademark Office. The USPTO has given the DOLCI DI BRIANNA trademark a serial number of 99196455. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, May 21, 2025. This trademark is owned by Proveditor LLC. The DOLCI DI BRIANNA trademark is filed in the Staple Food Products category with the following description:
Cookies; Bakery goods
General Information
Serial Number | 99196455 |
Word Mark | DOLCI DI BRIANNA |
Filing Date | Wednesday, May 21, 2025 |
Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
Status Date | Wednesday, May 21, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Cookies; Bakery goods |
NOT AVAILABLE | No claim is made to the exclusive right to use Dolci, apart from the mark as shown. |
Translation of Words in Mark | The English translation of the Italian wording Dolci di in the mark is Sweets of. |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, May 21, 2025 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, December 31, 2024 |
First Use In Commerce Date | Tuesday, December 31, 2024 |
Trademark Owner History
Party Name | Proveditor LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Linden, NJ 07036 |
Trademark Events
Event Date | Event Description |
Wednesday, May 21, 2025 | NEW APPLICATION ENTERED |
Wednesday, May 21, 2025 | APPLICATION FILING RECEIPT MAILED |