| Serial Number | 79167592 |
| Word Mark | DOLCI |
| Filing Date | Tuesday, December 30, 2014 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, February 4, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the verbal designation DOLCI, which is declared for protection, is written in stylized Latin characters. |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; edible ices; aniseed; peanut confectionery; high-protein cereal bars; baking soda (bicarbonate of soda for cooking purposes); soya bean paste (condiment); bean meal; star aniseed; tapioca flour; flour; bread rolls; buns; sandwiches; vanillin (vanilla substitute); vanilla (flavoring); waffles; vermicelli (noodles); cream of tartar for culinary purposes; farinaceous foods; oatmeal; oat flakes; oat-based food; sea water for cooking; seaweed (condiment); binding agents for ice cream (edible ices); biscuits; cloves (spice); mustard meal; cake frosting (icing); glucose for culinary purposes; relish (condiment); gluten additives for culinary purposes; essences for foodstuffs, except etheric essences and essential oils; fruit jellies (confectionery); chewing gum; custard; leaven; rice-based snack food; cereal-based snack food; frozen yogurt (confectionery ices); frozen kefir (confectionery ices); flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; flavorings, other than essential oils; wheat germ for human consumption; preparations for stiffening whipped cream; thickening agents for cooking foodstuffs; chips (cereal products); ginger (spice); unroasted coffee; coffee flavorings; coffee-based beverages; coffee beverages with milk; vegetal preparations for use as coffee substitutes; cocoa beverages with milk; cocoa-based beverages; cocoa-based ingredients for confectionery products; capers; caramels (candy); lozenges (confectionery); curry (spice); potato flour for food; ketchup (sauce); gluten prepared as foodstuff; sugar confectionery; tortillas; cinnamon (spice); starch for food; hominy grits; groats for human food; corn, milled; corn, roasted; corn flour; pop corn; corn flakes; turmeric for food; couscous (semolina); salt for preserving foodstuffs; confectionery for decorating christmas trees; edible ices; ice for refreshment; ice, natural or artificial; liquorice (confectionery); noodles; candy; flaxseed for human consumption; mayonnaise; macaroni; maltose; hominy; chow-chow (condiment); marinades; marzipan; royal jelly; honey; molasses for food; macaroons (pastry); almond paste; almond confectionery; pancakes; spring rolls; gruel, with a milk base, for food; ice-cream; dessert mousses (confectionery); chocolate mousses; nutmegs; muesli; meat gravies; meat tenderizers, for household purposes; mint for confectionery; peppermint sweets; infusions, not medicinal; husked oats; ravioli; pepper; pesto (sauce); beer vinegar; quiches; sweetmeats (candy); pizzas; pies; fondants (confectionery); powder for edible ices; pralines; condiments; dressings for salad; seasonings; unleavened bread; bee glue; gingerbread; puddings; cake powder; fruit coulis (sauces); rice cakes; baking powder; ferments for pastes; sago; garden herbs, preserved (seasonings); celery salt; golden syrup; salt for preserving foodstuffs; soya flour; soya sauce; malt for human consumption; malt biscuits; malt extract for food; tomato sauce; spaghetti; noodle-based prepared meals; ham glaze; rusks; breadcrumbs; petit-beurre biscuits; sushi; tabbouleh; tacos; tapioca; petits fours (cakes); crackers; pastry dough; tarts; sorbets (ices); halvah; bread; chicory (coffee substitute); iced tea; tea-based beverages; chutneys (condiments); saffron (seasoning); chocolate; chocolate-based beverages; chocolate beverages with milk; barley meal; crushed barley |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 26, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | "KONTI-RUS" JOINT STOCK COMPANY |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 98 - Unknown |
| Address | RU |
| Party Name | Private Joint Stock Company "IndustrialAssociation "Konti" |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | UA |
| Event Date | Event Description |
| Friday, February 12, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, January 8, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, February 24, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, February 6, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, February 4, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, February 3, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Thursday, January 19, 2017 | CHANGE OF OWNER RECEIVED FROM IB |
| Wednesday, November 30, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, November 30, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Thursday, February 4, 2016 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Thursday, February 4, 2016 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Saturday, July 18, 2015 | REFUSAL PROCESSED BY IB |
| Tuesday, June 30, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, June 30, 2015 | REFUSAL PROCESSED BY MPU |
| Tuesday, June 30, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, June 30, 2015 | APPLICATION FILING RECEIPT MAILED |
| Monday, June 29, 2015 | NON-FINAL ACTION WRITTEN |
| Friday, June 26, 2015 | ASSIGNED TO EXAMINER |
| Friday, June 26, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, June 25, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |