| Serial Number | 85944615 |
| Word Mark | DOLCH EH BISTRO INC |
| Filing Date | Wednesday, May 29, 2013 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Tuesday, January 24, 2023 |
| Registration Number | 4804499 |
| Registration Date | Tuesday, September 1, 2015 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 1, 2014 |
| Goods and Services | Sandwiches; pierogies |
| Description of Mark | The mark consists of the stylized term "Dolch'Eh", followed by the term "Bistro", followed by the term "Inc.", wherein said terms are substantially encompassed within a shaded rectangular shape. Additionally the apostrophe of said term "Dolch'Eh" is stylized in the form of a leaf. |
| Goods and Services | Schnitzels, namely, veal schnitzel, chicken schnitzel, and pork schnitzel; salads, namely, greek salad, caeser salad, and garden salad; soups; cabbage rolls stuffed with meat; coleslaw; beet salad; and potato salad |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "DOLCH" has no meaning in a foreign language. |
| NOT AVAILABLE | "BISTRO INC." |
| Goods and Services | Restaurant services; restaurant take-out services; and catering services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 19, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, October 24, 2014 |
| First Use In Commerce Date | Friday, October 24, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 7, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, October 24, 2014 |
| First Use In Commerce Date | Friday, October 24, 2014 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 19, 2014 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, October 24, 2014 |
| First Use In Commerce Date | Friday, October 24, 2014 |
| Party Name | Zorm International Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Calgary AB T2P 3P8 CA |
| Party Name | Zorm International Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Calgary T2P3T8 CA |
| Party Name | Zorm International Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Calgary T2P3T8 CA |
| Event Date | Event Description |
| Saturday, June 8, 2013 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Friday, June 7, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, September 4, 2013 | ASSIGNED TO EXAMINER |
| Thursday, September 5, 2013 | NON-FINAL ACTION MAILED |
| Wednesday, February 12, 2014 | ASSIGNED TO LIE |
| Monday, February 24, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, September 4, 2013 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 15, 2013 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, February 7, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 19, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 19, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 21, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 12, 2014 | NOTICE OF PUBLICATION |
| Tuesday, May 27, 2014 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, November 24, 2014 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, January 6, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, January 19, 2015 | SU - NON-FINAL ACTION - WRITTEN |
| Tuesday, January 20, 2015 | NON-FINAL ACTION MAILED |
| Wednesday, April 8, 2015 | ASSIGNED TO EXAMINER |
| Monday, July 20, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 1, 2014 | PUBLISHED FOR OPPOSITION |
| Monday, November 24, 2014 | USE AMENDMENT FILED |
| Wednesday, January 7, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, July 23, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 23, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 30, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, July 31, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED |
| Tuesday, September 1, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 1, 2022 | TEAS SECTION 8 RECEIVED |
| Monday, January 23, 2023 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Tuesday, August 2, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, August 10, 2022 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| Tuesday, January 24, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Sunday, September 1, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, January 24, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |