| Serial Number | 88460543 |
| Word Mark | DOLCEMISÙ A TIRAMISÙ STORY |
| Filing Date | Wednesday, June 5, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 10, 2020 |
| Registration Number | 6196184 |
| Registration Date | Tuesday, November 10, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 19, 2019 |
| Description of Mark | The mark consists of the stylized wording "DOLCEMISÙ A TIRAMISÙ STORY" inside a beige circle. The wording "DOLCEMISÙ" appears in beige outlined in brown surrounded by brown dusting. A green leaf outlined in brown with a brown center appears over the "Ù" in "DOLCEMISÙ" The brown wording "A TIRAMISÙ STORY" appears below the wording "DOLCEMISÙ". All instances of the color black represent background and/or transparent areas and are not part of the mark. |
| NOT AVAILABLE | "TIRAMISÙ" |
| Goods and Services | Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery goods, namely, Tiramisu; Bakery products; Bakery products, namely, sweet bakery goods; Coffee; Coffee based beverages; Coffee beverages with milk; Coffee-based beverages; Coffee-based drinks; Coffee-based snack foods; Tiramisu; Bases for bakery goods; Beverages made of coffee; Caffeine-free coffee; Gluten-free desserts, namely, Tiramisu; Mixes for bakery goods; Mixes for bakery goods containing cornmeal; Semi-frozen coffee drinks |
| Indication of Colors claimed | The color(s) beige, brown and green is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "DOLCEMISÙ" has no meaning in a foreign language. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 20, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, November 15, 2019 |
| First Use In Commerce Date | Saturday, February 1, 2020 |
| Party Name | G&G Food LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Washington, DC 20006 |
| Party Name | G&G Food LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Washington, DC 20006 |
| Party Name | G&G Food LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Washington, DC 20006 |
| Event Date | Event Description |
| Saturday, June 8, 2019 | NEW APPLICATION ENTERED |
| Thursday, June 20, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, June 21, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, August 27, 2019 | ASSIGNED TO EXAMINER |
| Friday, August 30, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, August 30, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Friday, August 30, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, August 30, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Friday, August 30, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 5, 2019 | ASSIGNED TO LIE |
| Tuesday, September 17, 2019 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, October 15, 2019 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, October 16, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, October 16, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 16, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 16, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, October 16, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 30, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 19, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 19, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 14, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 7, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Saturday, July 25, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, July 7, 2020 | USE AMENDMENT FILED |
| Thursday, July 30, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, August 10, 2020 | SU - NON-FINAL ACTION - WRITTEN |
| Monday, August 10, 2020 | NON-FINAL ACTION E-MAILED |
| Monday, August 10, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, September 28, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 6, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 6, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 6, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, October 7, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, November 10, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, January 27, 2021 | REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED |
| Monday, November 10, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |