| Serial Number | 79226130 |
| Word Mark | DOLCEMIO |
| Filing Date | Tuesday, July 18, 2017 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, November 23, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of an imprint depicting the wording DOLCEMIO, in fancy characters, the wording being placed centrally inside a substantially rectangular variously curvilinear imprint constituted by two mutually equidistant bands of different sizes. |
| Goods and Services | Fruit-based fillings for cakes and pies; fruit-based fillings for cobblers; canned fruit; fruit pulp; fruit purées; fruit spreads; dairy-based spreads; artificial cream [dairy product substitutes]; fried meat; fried potatoes; fish and chips; fruit-based snack food; frozen pre-packaged entrées consisting primarily of seafood; potato fritters; frozen appetizers consisting primarily of chicken; chicken breast fillets; chicken nuggets; potato-based croquettes; chicken and turkey croquettes; croquettes; fish croquettes; olives, cooked; olives, prepared; meatballs; fish cakes; frankfurters [sausages]; hot dog sausages; whipped cream; potato dumplings; prepared entrées consisting primarily of seafood; entrées consisting primarily of meat, fish, poultry or vegetables; vegetable salads; vegetable-based entrées; prepared meals consisting primarily of meat, fish, poultry or vegetables; pre-packaged dinners consisting primarily of meat; pre-packaged dinners consisting primarily of poultry; packaged meals consisting primarily of meat, fish, poultry or vegetables; mozzarella croquettes; breaded mozzarella; fish fillets; cheese sticks; vegetable-based snack foods; prepared meals containing [principally] eggs; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products |
| Goods and Services | Bakery and pastry desserts; cakes; cake frosting; custard-based fillings for cakes and pies; pastry cream-based fillings for cakes and pies; pastries; chocolate; chocolate toppings; chocolate syrups; chocolate-based fillings for cakes and pies; chocolate products; croissants; sweet rolls; cookies; brioches; bundt cakes; almond paste; fresh pasta; pasta; pastry dough; muffins; petits fours, being cakes; éclairs; apple fritters; puddings; doughnuts; instant doughnut mixes; rice puddings; rice cakes; pastry cream tarts; custard tarts; chocolate desserts; custards, being baked desserts; dessert mousses, being confectionery; macaroons, being pastry; cream pies; chocolate truffles; semifreddo; sponge cakes; rusks; wholemeal bread; toasted bread; baguettes, being French loaves; bread dough; bread flavored with spices; bread with fruit; bread rolls; cheeseburgers, being sandwiches; hamburgers, being sandwiches; hot dogs, being sandwiches; cream buns; jam buns; pizzas; pizza crust; pizza bases; pizza dough; calzones; sandwiches; focaccia, being bread; savory biscuits; cereal-based snack food; rice-based snack food; entrées consisting primarily of pasta or rice; food flavorings, other than essential oils; waffles; custard; bavarian creams; crème caramels; pastry mixes; topping syrups; puff pastry; corn chips; puff pastry filled with ham; Danish pastries; cereal snack chips; small puff pastries, being confectionery; frozen pasta; filled pasta; pasta in the form of sheets; shortcrust pastry; yeast dough with fillings consisting of meat; yeast dough with fillings consisting of vegetables; yeast dough with fillings consisting of fruit; bagels; flour-based savory snack foods; vol-au-vent; hollow cases of puff pastry; strudel; pies; frozen confectionery; frozen pastries; savory pastries; fresh pastries; long-life pastry; pastries, being products of patisserie; pie crusts mixes; bakery goods; pastries filled with fruit; starch for food; cereal preparations; breadsticks; tarts; spaghetti; noodles; flour-based gnocchi; meat pies; risotto; lasagna; pasta-based prepared meals; toast |
| Goods and Services | Retail and wholesale store services for others, also on-line, featuring foodstuffs, food and beverages, confectionery and bakery goods, pizzas, savoury biscuits, snack foods, prepared meals |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 7, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 7, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 7, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FORNO D'ASOLO S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Event Date | Event Description |
| Friday, July 30, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, December 13, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, November 25, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, November 23, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, July 18, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, July 3, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, July 3, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Friday, November 23, 2018 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, November 23, 2018 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Saturday, June 23, 2018 | REFUSAL PROCESSED BY IB |
| Friday, April 27, 2018 | NON-FINAL ACTION MAILED |
| Thursday, April 26, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, April 6, 2018 | LIMITATION FROM THE IB - REQUEST EXAM REVIEW |
| Friday, March 30, 2018 | LIMITATION OF GOODS RECEIVED FROM IB |
| Friday, March 9, 2018 | REFUSAL PROCESSED BY IB |
| Tuesday, February 20, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, February 20, 2018 | REFUSAL PROCESSED BY MPU |
| Tuesday, February 13, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, February 13, 2018 | APPLICATION FILING RECEIPT MAILED |
| Monday, February 12, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 7, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, February 7, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, February 2, 2018 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, February 1, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |