DOLCE PAZZO Trademark

Trademark Overview


On Saturday, December 1, 2007, a trademark application was filed for DOLCE PAZZO with the United States Patent and Trademark Office. The USPTO has given the DOLCE PAZZO trademark a serial number of 77341924. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, October 23, 2008. This trademark is owned by LABOTARIO MARTI INC.. The DOLCE PAZZO trademark is filed in the Staple Food Products category with the following description:

Muffins; Cake doughs; Cake mixes; Cakes; Cakes of sugar-bounded millet or popped rice (okoshi); Candy cake decorations; Candy decorations for cakes; Chocolate-based fillings for cakes and pies; Cookie dough; Cookie mixes; Cookies; Cookies and crackers; Cup cakes; Custard-based fillings for cakes and pies; Dried sugared cakes of rice flour (rakugan); Edible cake decorations; Edible decorations for cakes; Flavorings, other than essential oils, for cakes; Flavourings for cakes other than essential oils; Flavourings, other than essential oils, for cakes; Food package combinations consisting primarily of bread, crackers and/or cookies; Fried dough cookies (karintoh); Fruit cakes; Ice-cream cakes; Iced cakes; Japanese style steamed cakes (mushi-gashi); Moon cakes; Petits fours; Rice cakes; Soft pin-rolled cakes of pounded rice (gyuhi); Sponge cakes; Pizza dough; Brownies
dolce pazzo

General Information


Serial Number77341924
Word MarkDOLCE PAZZO
Filing DateSaturday, December 1, 2007
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, October 23, 2008
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesMuffins; Cake doughs; Cake mixes; Cakes; Cakes of sugar-bounded millet or popped rice (okoshi); Candy cake decorations; Candy decorations for cakes; Chocolate-based fillings for cakes and pies; Cookie dough; Cookie mixes; Cookies; Cookies and crackers; Cup cakes; Custard-based fillings for cakes and pies; Dried sugared cakes of rice flour (rakugan); Edible cake decorations; Edible decorations for cakes; Flavorings, other than essential oils, for cakes; Flavourings for cakes other than essential oils; Flavourings, other than essential oils, for cakes; Food package combinations consisting primarily of bread, crackers and/or cookies; Fried dough cookies (karintoh); Fruit cakes; Ice-cream cakes; Iced cakes; Japanese style steamed cakes (mushi-gashi); Moon cakes; Petits fours; Rice cakes; Soft pin-rolled cakes of pounded rice (gyuhi); Sponge cakes; Pizza dough; Brownies

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 5, 2007
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLABOTARIO MARTI INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNEW YORK, NY 10011

Trademark Events


Event DateEvent Description
Friday, February 6, 2009UNDELIVERABLE MAIL - NO ACTION TAKEN
Thursday, October 23, 2008ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, October 23, 2008ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, March 26, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 26, 2008NON-FINAL ACTION E-MAILED
Wednesday, March 26, 2008NON-FINAL ACTION WRITTEN
Wednesday, March 12, 2008ASSIGNED TO EXAMINER
Monday, February 25, 2008TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Monday, February 25, 2008TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, December 5, 2007NEW APPLICATION ENTERED IN TRAM