| Serial Number | 85810178 |
| Word Mark | DOLCE NEVE LOCAL · ITALIAN · GELATO |
| Filing Date | Monday, December 24, 2012 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Tuesday, June 2, 2020 |
| Registration Number | 4515797 |
| Registration Date | Tuesday, April 15, 2014 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 21, 2013 |
| Goods and Services | Gelato; ice cream; ice cream desserts; ice cream drinks; ice cream floats; ice cream sandwiches; ice cream substitute; ice creams; ice-cream; ice-cream cakes; ices and ice creams; soy-based ice cream substitute; starch-based binding agents for ice cream |
| Description of Mark | The mark consists of a circular drawing with the following components: a) Upper part of the circle: the literal elements "DOLCE NEVE", in upper case; b) Lower part of the circle: the literal elements "local italian gelato", in lower case; there is a dot between the words "local" and "italian" and between the words "italian" and "gelato"; c) Inside the circle: a drawing, made of an overturned triangle and 19 circular elements; the 19 circular elements have different sizes and shapes; 3 circular elements are connected to the short side of the triangle using 3 irregular lines; the remaining 16 circular elements, which are not connected to the triangle, are placed between the cone and the literal element "DOLCE NEVE". |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Retail store services featuring ice cream for consumption off the premises |
| Translation of Words in Mark | The English translation of "DOLCE NEVE" in the mark is "Sweet Snow". |
| Goods and Services | Ice cream parlors; ice cream shop services in the nature of a restaurant |
| Disclaimer with Predetermined Text | "LOCAL ITALIAN GELATO" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 9, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, December 30, 2013 |
| First Use In Commerce Date | Monday, December 30, 2013 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 9, 2013 |
| Primary Code | 035 |
| First Use Anywhere Date | Monday, December 30, 2013 |
| First Use In Commerce Date | Monday, December 30, 2013 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 9, 2013 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, December 30, 2013 |
| First Use In Commerce Date | Monday, December 30, 2013 |
| Party Name | FLM Gelato |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Austin, TX 78704 |
| Party Name | FLM Gelato |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Austin, TX 78704 |
| Party Name | FLM Gelato |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Austin, TX 78731 |
| Event Date | Event Description |
| Saturday, April 15, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, June 2, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Tuesday, June 2, 2020 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Monday, June 1, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, March 27, 2020 | TEAS SECTION 8 RECEIVED |
| Monday, April 15, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, April 15, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 11, 2014 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Saturday, March 8, 2014 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Friday, March 7, 2014 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, February 12, 2014 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, December 30, 2013 | USE AMENDMENT FILED |
| Friday, January 31, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, December 30, 2013 | TEAS STATEMENT OF USE RECEIVED |
| Monday, December 30, 2013 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, July 16, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 21, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 21, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 1, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, April 12, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, April 12, 2013 | ASSIGNED TO LIE |
| Wednesday, April 10, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 10, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 10, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 10, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 10, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, April 10, 2013 | ASSIGNED TO EXAMINER |
| Thursday, January 10, 2013 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Wednesday, January 9, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 27, 2012 | NEW APPLICATION ENTERED |