DOLCE MILANO IL CUORE BUONO DELLA CITTÀ Trademark

Trademark Overview


On Wednesday, March 7, 2018, a trademark application was filed for DOLCE MILANO IL CUORE BUONO DELLA CITTÀ with the United States Patent and Trademark Office. The USPTO has given the DOLCE MILANO IL CUORE BUONO DELLA CITTÀ trademark a serial number of 79244459. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, June 15, 2020. This trademark is owned by DOLCE MILANO S.R.L.. The DOLCE MILANO IL CUORE BUONO DELLA CITTÀ trademark is filed in the Clothing & Apparel Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

clothing, namely, shirts, pants, and socks

Meat; fish, not live; eggs; frozen fruits; prepared fruits being tinned fruits; dried fruit; candied fruit; sliced fruit

Bakery goods; frozen pastries; preparations for making bakery products, namely, bases for bakery goods; bakery goods; chocolate pastries and cakes; mixes for making bakery products, namely, cake mixes; pastries; frozen pastries; fresh pastries; dried pastries; savory pastries; chocolate pastes; brioches; filled brioches; fruit cakes
dolce milano il cuore buono della cittÀ

General Information


Serial Number79244459
Word MarkDOLCE MILANO IL CUORE BUONO DELLA CITTÀ
Filing DateWednesday, March 7, 2018
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, June 15, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) red, brown, green, yellow and white are claimed as a feature of the mark.
Description of the Colors ClaimedBROWN for the writing in the mark (Dolce Milano) and outside the mark (Il cuore buono della città) and the two points in the circular outline, BEIGE and BROWN for the circular outlines around the writing (Dolce Milano), BEIGE for the ear of corn, GREEN, for the left part of the Italian flag, WHITE, for the central part of the Italian flag and the background of the mark, RED, for the right part of the Italian flag.
Description of MarkThe mark consists of stylized yellow incomplete oval shape , with stylized brown circles att he top and bottom of the incomplete shape. Within the shape is the stylized brown wording "DOLCE MILANO", below which is a stylized red triangle to the right and a stylized green triangle to the left. Below the triangles is a stylized yellow line, below which is a stylized yellow ear of corn. All of those elements are set against a white background . Outside the oval shape is a black oval against a white background. Below the ovals is the stylized brown wording "IL CUORE BUONO DELLA CITTA'".
Goods and Servicesclothing, namely, shirts, pants, and socks
Goods and ServicesMeat; fish, not live; eggs; frozen fruits; prepared fruits being tinned fruits; dried fruit; candied fruit; sliced fruit
Goods and ServicesBakery goods; frozen pastries; preparations for making bakery products, namely, bases for bakery goods; bakery goods; chocolate pastries and cakes; mixes for making bakery products, namely, cake mixes; pastries; frozen pastries; fresh pastries; dried pastries; savory pastries; chocolate pastes; brioches; filled brioches; fruit cakes
Translation of Words in MarkThe English translation of "Dolce Milano il cuore buono della città" in the mark is "sweet milan the good earth of the city".

Classification Information


International Class025 - Clothing, footwear, headgear.
US Class Codes022, 039
Class Status Code6 - Active
Class Status DateWednesday, November 7, 2018
Primary Code025
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 7, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 7, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDOLCE MILANO S.R.L.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Sunday, July 4, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, June 15, 2021FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, June 15, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, August 13, 2020NEW REPRESENTATIVE AT IB RECEIVED
Monday, June 15, 2020ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, June 15, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, May 29, 2020NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, April 1, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 1, 2020NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, November 22, 2019REFUSAL PROCESSED BY IB
Wednesday, October 9, 2019NON-FINAL ACTION MAILED
Wednesday, October 9, 2019NON-FINAL ACTION WRITTEN
Monday, September 23, 2019PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, July 16, 2019WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, July 1, 2019ASSIGNED TO LIE
Thursday, June 20, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 28, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 28, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 28, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 21, 2018REFUSAL PROCESSED BY IB
Friday, November 30, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, November 29, 2018REFUSAL PROCESSED BY MPU
Thursday, November 15, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, November 14, 2018NON-FINAL ACTION WRITTEN
Tuesday, November 13, 2018APPLICATION FILING RECEIPT MAILED
Wednesday, November 7, 2018ASSIGNED TO EXAMINER
Wednesday, November 7, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, November 1, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB