Serial Number | 79244459 |
Word Mark | DOLCE MILANO IL CUORE BUONO DELLA CITTÀ |
Filing Date | Wednesday, March 7, 2018 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, June 15, 2020 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Indication of Colors claimed | The color(s) red, brown, green, yellow and white are claimed as a feature of the mark. |
Description of the Colors Claimed | BROWN for the writing in the mark (Dolce Milano) and outside the mark (Il cuore buono della città) and the two points in the circular outline, BEIGE and BROWN for the circular outlines around the writing (Dolce Milano), BEIGE for the ear of corn, GREEN, for the left part of the Italian flag, WHITE, for the central part of the Italian flag and the background of the mark, RED, for the right part of the Italian flag. |
Description of Mark | The mark consists of stylized yellow incomplete oval shape , with stylized brown circles att he top and bottom of the incomplete shape. Within the shape is the stylized brown wording "DOLCE MILANO", below which is a stylized red triangle to the right and a stylized green triangle to the left. Below the triangles is a stylized yellow line, below which is a stylized yellow ear of corn. All of those elements are set against a white background . Outside the oval shape is a black oval against a white background. Below the ovals is the stylized brown wording "IL CUORE BUONO DELLA CITTA'". |
Goods and Services | clothing, namely, shirts, pants, and socks |
Goods and Services | Meat; fish, not live; eggs; frozen fruits; prepared fruits being tinned fruits; dried fruit; candied fruit; sliced fruit |
Goods and Services | Bakery goods; frozen pastries; preparations for making bakery products, namely, bases for bakery goods; bakery goods; chocolate pastries and cakes; mixes for making bakery products, namely, cake mixes; pastries; frozen pastries; fresh pastries; dried pastries; savory pastries; chocolate pastes; brioches; filled brioches; fruit cakes |
Translation of Words in Mark | The English translation of "Dolce Milano il cuore buono della città" in the mark is "sweet milan the good earth of the city". |
International Class | 025 - Clothing, footwear, headgear. |
US Class Codes | 022, 039 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, November 7, 2018 |
Primary Code | 025 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, November 7, 2018 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, November 7, 2018 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | DOLCE MILANO S.R.L. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | IT |
Event Date | Event Description |
Sunday, July 4, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Tuesday, June 15, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
Tuesday, June 15, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Thursday, August 13, 2020 | NEW REPRESENTATIVE AT IB RECEIVED |
Monday, June 15, 2020 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Monday, June 15, 2020 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, May 29, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
Wednesday, April 1, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, April 1, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Friday, November 22, 2019 | REFUSAL PROCESSED BY IB |
Wednesday, October 9, 2019 | NON-FINAL ACTION MAILED |
Wednesday, October 9, 2019 | NON-FINAL ACTION WRITTEN |
Monday, September 23, 2019 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, July 16, 2019 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Monday, July 1, 2019 | ASSIGNED TO LIE |
Thursday, June 20, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, May 28, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, May 28, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, May 28, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, December 21, 2018 | REFUSAL PROCESSED BY IB |
Friday, November 30, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Thursday, November 29, 2018 | REFUSAL PROCESSED BY MPU |
Thursday, November 15, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Wednesday, November 14, 2018 | NON-FINAL ACTION WRITTEN |
Tuesday, November 13, 2018 | APPLICATION FILING RECEIPT MAILED |
Wednesday, November 7, 2018 | ASSIGNED TO EXAMINER |
Wednesday, November 7, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, November 1, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |