| Serial Number | 79172926 |
| Word Mark | DOLCE GELATO |
| Filing Date | Wednesday, January 21, 2015 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Tuesday, January 21, 2025 |
| Registration Number | 5019721 |
| Registration Date | Tuesday, August 16, 2016 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 31, 2016 |
| Goods and Services | Pastries, peanut butter confectionery chips, cocoa-based beverages, coffee-based beverages, chocolate-based beverages, tea-based beverages, cookies, petit-beurre biscuits, puddings for use as desserts, flavorings for beverages, namely, coffee flavorings, waffles, chocolate, fruit coulis, candy decorations for cakes, pastry dough, cake doughs, ice cream; thickening agents for use in cooking, icing, namely, cake frosting, almond paste, dessert mousses, pasta, petits fours, sauces, sherbets, confectionery ices, namely, frozen yoghurt |
| Description of Mark | The mark consists of the wording "DOLCE GELATO" in stylized font, with "DOLCE" in green and "GELATO" in red. The wording is contained within a brown outline of an oval, which is intersected at the top by a stylized heart shaded with a green stripe, white stripe, and red stripe, with brown melted chocolate covering the top portion of the heart. The color white is only claimed as a feature of the mark with respect to the white stripe appearing in the heart design and otherwise represents background only. |
| Goods and Services | Milk-based beverages with high milk content, candied nuts, frozen fruits, canned fruits, tinned fruits, milk shakes, fruit peel, fruit jellies not being confectionery, fruit pulp, fruit chips, fruit preserves, stewed fruit, marmalade, whipped cream, yogurt |
| Indication of Colors claimed | The color(s) white, green, red and brown is/are claimed as a feature of the mark. |
| Goods and Services | Business advice relating to franchising in connection with restaurant services, cafeterias, ice cream parlors, snack-bars, self-service restaurants especially for providing yogurt, sherbets and ice creams |
| Translation of Words in Mark | The English translation of the word "DOLCE" in the mark is "sweet". |
| NOT AVAILABLE | "DOLCE GELATO" |
| Goods and Services | Essences for making non-alcoholic beverages, preparations for making beverages, namely, fruit drinks; syrups for beverages; smoothies; non-alcoholic fruit juice beverages; sherbets beverages |
| Goods and Services | Restaurant and bar services, ice cream parlors; food and drink catering; bar services; cafes; cafeterias; snack-bars; frozen yogurt shop services in the nature of a restaurant, self-service restaurants |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, March 3, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, March 3, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, March 3, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, March 3, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, March 3, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DISARONNO INGREDIENTS S.P.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | PRODOTTI STELLA S.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | PRODOTTI STELLA S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Event Date | Event Description |
| Saturday, October 24, 2015 | REFUSAL PROCESSED BY IB |
| Thursday, September 24, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, September 25, 2015 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Monday, September 28, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, September 28, 2015 | ASSIGNED TO EXAMINER |
| Friday, October 2, 2015 | APPLICATION FILING RECEIPT MAILED |
| Monday, October 5, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 6, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, October 7, 2015 | REFUSAL PROCESSED BY MPU |
| Wednesday, October 7, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, April 26, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, March 15, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 15, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 16, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 6, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 6, 2016 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 6, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 26, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, April 26, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 26, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 26, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 19, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, February 17, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, May 11, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, May 11, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 31, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 31, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 16, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, November 16, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, December 16, 2016 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, January 19, 2017 | FINAL DISPOSITION PROCESSED |
| Saturday, April 23, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, November 6, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Tuesday, April 9, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, April 9, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, August 16, 2021 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Saturday, April 23, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Saturday, April 23, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, March 3, 2023 | CANCELLED SECTION 71 |
| Friday, November 3, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, August 15, 2025 | DEATH OF INTERNATIONAL REGISTRATION |
| Friday, August 15, 2025 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
| Monday, November 6, 2023 | INVALIDATION PROCESSED |
| Monday, November 27, 2023 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Friday, April 12, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, April 19, 2024 | CHANGE OF NAME/ADDRESS REC'D FROM IB |