DOLCE & GABBANA Trademark

Trademark Overview


On Thursday, August 5, 2021, a trademark application was filed for DOLCE & GABBANA with the United States Patent and Trademark Office. The USPTO has given the DOLCE & GABBANA trademark a serial number of 79324045. The federal status of this trademark filing is REGISTERED as of Tuesday, September 20, 2022. This trademark is owned by DOLCE & GABBANA TRADEMARKS S.r.l.. The DOLCE & GABBANA trademark is filed in the Staple Food Products, Light Beverage Products, and Wines & Spirits categories with the following description:

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cereal bars; bread, pastries, confectionery made of sugar, ice cream, honey, golden syrup; yeast, baking-powder; salt, mustard; vinegar, condiments, namely, sauces; spices; ice for refreshment

Alcoholic beverages, except beer

Beer; mineral and aerated waters and non-alcoholic carbonated beverages; fruit beverages and fruit juices; syrups and preparations for making non-alcoholic carbonated beverages
dolce & gabbana

General Information


Serial Number79324045
Word MarkDOLCE & GABBANA
Filing DateThursday, August 5, 2021
Status700 - REGISTERED
Status DateTuesday, September 20, 2022
Registration Number6848920
Registration DateTuesday, September 20, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 5, 2022

Trademark Statements


Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cereal bars; bread, pastries, confectionery made of sugar, ice cream, honey, golden syrup; yeast, baking-powder; salt, mustard; vinegar, condiments, namely, sauces; spices; ice for refreshment
Pseudo MarkDOLCE AND GABBANA
Goods and ServicesAlcoholic beverages, except beer
Goods and ServicesBeer; mineral and aerated waters and non-alcoholic carbonated beverages; fruit beverages and fruit juices; syrups and preparations for making non-alcoholic carbonated beverages

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, October 30, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateSaturday, October 30, 2021
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateSaturday, October 30, 2021
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDOLCE & GABBANA TRADEMARKS S.r.l.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressIT

Party NameDOLCE & GABBANA TRADEMARKS S.r.l.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressIT

Party NameDOLCE & GABBANA TRADEMARKS S.r.l.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events


Event DateEvent Description
Monday, February 27, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, January 11, 2023GENERIC MADRID TRANSACTION SENT TO IB
Wednesday, January 11, 2023GENERIC MADRID TRANSACTION CREATED
Tuesday, December 20, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, September 20, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, September 20, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, July 19, 2022NOTIFICATION PROCESSED BY IB
Tuesday, July 5, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 5, 2022PUBLISHED FOR OPPOSITION
Wednesday, June 29, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, June 29, 2022NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, June 15, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, June 1, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 1, 2022ASSIGNED TO EXAMINER
Monday, May 16, 2022REFUSAL PROCESSED BY IB
Monday, May 9, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, May 8, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, May 8, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 26, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, April 26, 2022REFUSAL PROCESSED BY MPU
Wednesday, March 16, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, March 15, 2022NON-FINAL ACTION WRITTEN
Tuesday, March 15, 2022ASSIGNED TO EXAMINER
Wednesday, November 3, 2021APPLICATION FILING RECEIPT MAILED
Saturday, October 30, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 28, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB