DOLCE CALMA Trademark

Trademark Overview


On Tuesday, June 3, 2025, a trademark application was filed for DOLCE CALMA with the United States Patent and Trademark Office. The USPTO has given the DOLCE CALMA trademark a serial number of 99216359. The federal status of this trademark filing is FINAL REFUSAL - MAILED as of Monday, November 17, 2025. The DOLCE CALMA trademark is filed in the Environmental Control Instrument Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Electric coffee machines

Nut butters; Dried fruits; Nut-based spreads

Chocolate; Sauces; Syrup for flavoring food or beverages; Coffee and coffee substitutes; Pastries; Baklava; Turkish delights; Halva; Sweets; Bakery desserts; Chocolate desserts; Tea
dolce calma

General Information


Serial Number99216359
Word MarkDOLCE CALMA
Filing DateTuesday, June 3, 2025
Status645 - FINAL REFUSAL - MAILED
Status DateMonday, November 17, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Translation of Words in MarkThe English translation of the Italian wording "DOLCE CALMA" in the mark is "Sweet Calm".
Indication of Colors claimedThe color(s) Brown, Green, Beige is/are claimed as a feature of the mark.
Goods and ServicesElectric coffee machines
Goods and ServicesNut butters; Dried fruits; Nut-based spreads
Goods and ServicesChocolate; Sauces; Syrup for flavoring food or beverages; Coffee and coffee substitutes; Pastries; Baklava; Turkish delights; Halva; Sweets; Bakery desserts; Chocolate desserts; Tea
Description of MarkThe mark consists of The trademark consists of the words "DOLCE CALMA" in a stylized, bold serif font, colored brown. Above the text is a stylized design of a brown seed or coffee bean encased within green leaves, suggesting nature, tranquility, and organic origins. The background is light beige/cream, though it is not claimed as a feature of the mark. The combination of the earthy brown and green colors reinforces the brand's connection to natural calm and well-being.

Classification Information


International Class011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes.
US Class Codes013, 021, 023, 024, 031, 034
Class Status Code6 - Active
Class Status DateTuesday, June 3, 2025
Primary Code011
First Use Anywhere DateThursday, March 31, 2022
First Use In Commerce DateThursday, March 31, 2022

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 3, 2025
Primary Code029
First Use Anywhere DateThursday, March 31, 2022
First Use In Commerce DateThursday, March 31, 2022

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 3, 2025
Primary Code030
First Use Anywhere DateThursday, March 31, 2022
First Use In Commerce DateThursday, March 31, 2022

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGilbert, AZ 85298

Trademark Events


Event DateEvent Description
Tuesday, June 3, 2025NEW APPLICATION ENTERED
Tuesday, June 3, 2025APPLICATION FILING RECEIPT MAILED
Thursday, October 9, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 9, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, October 23, 2025ASSIGNED TO EXAMINER
Monday, October 27, 2025NON-FINAL ACTION WRITTEN
Monday, October 27, 2025NON-FINAL ACTION E-MAILED
Monday, October 27, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, November 2, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, November 2, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, November 2, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 17, 2025FINAL REFUSAL WRITTEN
Monday, November 17, 2025FINAL REFUSAL E-MAILED
Monday, November 17, 2025NOTIFICATION OF FINAL REFUSAL EMAILED