DOLANCHO HOT SAUCE SINCE 1968 AGED Trademark

Trademark Overview


On Wednesday, January 13, 2021, a trademark application was filed for DOLANCHO HOT SAUCE SINCE 1968 AGED with the United States Patent and Trademark Office. The USPTO has given the DOLANCHO HOT SAUCE SINCE 1968 AGED trademark a serial number of 90463736. The federal status of this trademark filing is REGISTERED as of Tuesday, September 12, 2023. This trademark is owned by CAMPO VERDE S. DE R.L. DE C.V.. The DOLANCHO HOT SAUCE SINCE 1968 AGED trademark is filed in the Staple Food Products category with the following description:

Hot sauce
dolancho hot sauce since 1968 aged

General Information


Serial Number90463736
Word MarkDOLANCHO HOT SAUCE SINCE 1968 AGED
Filing DateWednesday, January 13, 2021
Status700 - REGISTERED
Status DateTuesday, September 12, 2023
Registration Number7164699
Registration DateTuesday, September 12, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 12, 2021

Trademark Statements


Goods and ServicesHot sauce
Description of MarkThe mark consists of the wording "DOLANCHO" in scripted text in white above a pepper plant design with green leaves and three red peppers with the wording "HOT SAUCE" appearing in red to the left of the pepper plant design and above the wording "SINCE 1986" appearing in green and with the wording "AGED" appearing in white to the right of the pepper plant design and having a gold rectangle surround design with an arched top line and a narrow horizontal gold line above, a gold border at the bottom all on a black background.
Pseudo MarkDOLANCHO HOT SAUCE SINCE NINETEEN EIGHTY SIX AGED; DOLANCHO HOT SAUCE SINCE ONE THOUSAND NINE HUNDRED SIXTY EIGHT AGED; DOLANCHO HOT SAUCE SINCE ONE NINE SIX EIGHT AGED
Indication of Colors claimedThe color(s) white, red, green, gold and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"HOT SAUCE SINCE 1986" AND "AGED"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 14, 2021
Primary Code030
First Use Anywhere DateSunday, December 11, 2022
First Use In Commerce DateSunday, December 11, 2022

Trademark Owner History


Party NameCAMPO VERDE S. DE R.L. DE C.V.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressOlancho, C.P. 16201
HN

Party NameCAMPO VERDE S. DE R.L. DE C.V.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressOlancho, C.P. 16201
HN

Party NameCAMPO VERDE S. DE R.L. DE C.V.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressOlancho, C.P. 16201
HN

Trademark Events


Event DateEvent Description
Tuesday, September 12, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, September 12, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, August 8, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, August 7, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, July 19, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 19, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 18, 2023ASSIGNED TO LIE
Wednesday, March 15, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 2, 2022SOU TEAS EXTENSION RECEIVED
Tuesday, October 11, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 11, 2022NON-FINAL ACTION E-MAILED
Tuesday, October 11, 2022SU - NON-FINAL ACTION - WRITTEN
Thursday, September 22, 2022STATEMENT OF USE PROCESSING COMPLETE
Friday, September 9, 2022USE AMENDMENT FILED
Thursday, September 22, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, September 9, 2022TEAS STATEMENT OF USE RECEIVED
Friday, May 6, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 4, 2022SOU EXTENSION 1 GRANTED
Wednesday, May 4, 2022SOU EXTENSION 1 FILED
Wednesday, May 4, 2022SOU TEAS EXTENSION RECEIVED
Tuesday, December 7, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 12, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 12, 2021PUBLISHED FOR OPPOSITION
Wednesday, September 22, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 7, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 20, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 19, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 19, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 30, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, July 30, 2021NON-FINAL ACTION E-MAILED
Friday, July 30, 2021NON-FINAL ACTION WRITTEN
Friday, July 23, 2021ASSIGNED TO EXAMINER
Thursday, April 15, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, April 14, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, January 16, 2021NEW APPLICATION ENTERED

Related Keywords


aged since sauce dolancho