DOJIMA Trademark

Trademark Overview


On Wednesday, July 20, 2022, a trademark application was filed for DOJIMA with the United States Patent and Trademark Office. The USPTO has given the DOJIMA trademark a serial number of 79348925. The federal status of this trademark filing is REGISTERED as of Tuesday, February 13, 2024. This trademark is owned by KIM, Mi Hwa. The DOJIMA trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Confectionery, namely, candy and chocolate; honey; bread rolls; roll cake; water ices; bread; cream puffs; molasses for food; candies; Japanese green tea; kasutera being Japanese sponge cakes; confectionery in jelly form; tea; sponge cakes; coffee; cakes; cocoa; cookies; cream buns; dessert puddings

Processed vegetables and fruits; processed eggs; frozen fruits; margarine; butter; buttercream, namely, high fat content cream; powdered eggs; cream fraiche; soups; edible oils and fats; milk creams being dairy products; milk products excluding ice cream, ice milk and frozen yogurt; instant or pre-cooked soup; cheese; whipped cream

Preparation and provision of food and drink for consumption on and off the premises; providing food and drink in bistros; self-service cafeteria services; serving food and drink in retail and take away establishments in the nature of restaurant and cafe services; preparation and provision of food and drink for consumption in retail establishments in the nature of cafe and snack-bar services; providing food and drink for guests; eateries; serving food and drinks; providing of food and drink; mobile cafe services for providing food and drink; serving food and drink in Internet cafes; bakery cafes being cafe services featuring baked goods; cafe and restaurant services; cafe and cafeteria services; cafe services; coffee and tea bar services; coffee-house and snack-bar services; take-away restaurant services; restaurant services provided by franchise restaurants; catering services provided by bakery shops
dojima

General Information


Serial Number79348925
Word MarkDOJIMA
Filing DateWednesday, July 20, 2022
Status700 - REGISTERED
Status DateTuesday, February 13, 2024
Registration Number7301439
Registration DateTuesday, February 13, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 28, 2023

Trademark Statements


Goods and ServicesConfectionery, namely, candy and chocolate; honey; bread rolls; roll cake; water ices; bread; cream puffs; molasses for food; candies; Japanese green tea; kasutera being Japanese sponge cakes; confectionery in jelly form; tea; sponge cakes; coffee; cakes; cocoa; cookies; cream buns; dessert puddings
Goods and ServicesProcessed vegetables and fruits; processed eggs; frozen fruits; margarine; butter; buttercream, namely, high fat content cream; powdered eggs; cream fraiche; soups; edible oils and fats; milk creams being dairy products; milk products excluding ice cream, ice milk and frozen yogurt; instant or pre-cooked soup; cheese; whipped cream
Translation of Words in MarkThe wording "DOJIMA" has no meaning in a foreign language.
Goods and ServicesPreparation and provision of food and drink for consumption on and off the premises; providing food and drink in bistros; self-service cafeteria services; serving food and drink in retail and take away establishments in the nature of restaurant and cafe services; preparation and provision of food and drink for consumption in retail establishments in the nature of cafe and snack-bar services; providing food and drink for guests; eateries; serving food and drinks; providing of food and drink; mobile cafe services for providing food and drink; serving food and drink in Internet cafes; bakery cafes being cafe services featuring baked goods; cafe and restaurant services; cafe and cafeteria services; cafe services; coffee and tea bar services; coffee-house and snack-bar services; take-away restaurant services; restaurant services provided by franchise restaurants; catering services provided by bakery shops

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 9, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 9, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, September 9, 2022
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMon cher Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressKita-ku, Osaka-shiOsaka
JP

Party NameMon cher Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKita-ku, Osaka-shiOsaka
JP

Party NameMon cher Corporation
Party Type11 - New Owner Before Publication
Legal Entity Type03 - Corporation
AddressKita-ku, Osaka-shiOsaka
JP

Party NameKIM, Mi Hwa
Party Type10 - Original Applicant
Legal Entity Type98 - Unknown
AddressJP

Trademark Events


Event DateEvent Description
Tuesday, April 11, 2023CORRECTION TRANSACTION RECEIVED FROM IB
Thursday, September 8, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, September 9, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 13, 2022APPLICATION FILING RECEIPT MAILED
Monday, February 13, 2023CHANGE OF OWNER RECEIVED FROM IB
Friday, May 5, 2023ASSIGNED TO EXAMINER
Wednesday, May 10, 2023NON-FINAL ACTION WRITTEN
Thursday, May 11, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, June 10, 2023CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Monday, June 19, 2023REFUSAL PROCESSED BY MPU
Monday, June 19, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, July 10, 2023REFUSAL PROCESSED BY IB
Monday, October 16, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 16, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 17, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 20, 2023CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Friday, October 20, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 8, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, November 8, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, November 8, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Monday, November 27, 2023NOTIFICATION PROCESSED BY IB
Tuesday, November 28, 2023PUBLISHED FOR OPPOSITION
Tuesday, November 28, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 13, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, February 13, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Monday, May 13, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, May 15, 2024FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, May 15, 2024FINAL DISPOSITION PROCESSED
Tuesday, June 11, 2024FINAL DECISION TRANSACTION PROCESSED BY IB