DOING THE MOST WITH THE YEAST SINCE 2012 Trademark

Trademark Overview

On Thursday, February 11, 2021, a trademark application was filed for DOING THE MOST WITH THE YEAST SINCE 2012 with the United States Patent and Trademark Office. The USPTO has given the DOING THE MOST WITH THE YEAST SINCE 2012 trademark a serial number of 90526022. The federal status of this trademark filing is REGISTERED as of Tuesday, August 8, 2023. The DOING THE MOST WITH THE YEAST SINCE 2012 trademark is filed in the Staple Food Products category with the following description:

Pizza; Frozen pizza
doing the most with the yeast since 2012

General Information

Serial Number90526022
Word MarkDOING THE MOST WITH THE YEAST SINCE 2012
Filing DateThursday, February 11, 2021
Status700 - REGISTERED
Status DateTuesday, August 8, 2023
Registration Number7133783
Registration DateTuesday, August 8, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 22, 2022

Trademark Statements

Goods and ServicesPizza; Frozen pizza
Pseudo MarkDOING THE MOST WITH YEAST SINCE TWO THOUSAND TWELVE; DOING THE MOST WITH YEAST SINCE TWENTY TWELVE; DOING THE MOST WITH YEAST SINCE TWO ZERO ONE TWO
Disclaimer with Predetermined Text"SINCE 2012"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, May 16, 2021
Primary Code030
First Use Anywhere DateFriday, January 1, 2021
First Use In Commerce DateTuesday, March 1, 2022

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSan Francisco, CA 94110
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSan Francisco, CA 94110
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSan Francisco, CA 94110

Trademark Events

Event DateEvent Description
Tuesday, August 8, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, August 8, 2023REGISTERED-PRINCIPAL REGISTER
Wednesday, July 5, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, July 4, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, June 20, 2023ASSIGNED TO EXAMINER
Monday, June 12, 2023STATEMENT OF USE PROCESSING COMPLETE
Monday, May 15, 2023USE AMENDMENT FILED
Tuesday, June 6, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, May 15, 2023TEAS STATEMENT OF USE RECEIVED
Friday, November 4, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, November 2, 2022SOU EXTENSION 1 GRANTED
Wednesday, November 2, 2022SOU EXTENSION 1 FILED
Wednesday, November 2, 2022TEAS EXTENSION RECEIVED
Tuesday, May 17, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 22, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 22, 2022PUBLISHED FOR OPPOSITION
Wednesday, March 2, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 15, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 11, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 10, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 10, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 15, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 15, 2021NON-FINAL ACTION E-MAILED
Wednesday, September 15, 2021NON-FINAL ACTION WRITTEN
Tuesday, September 7, 2021ASSIGNED TO EXAMINER
Sunday, May 16, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, February 15, 2021NEW APPLICATION ENTERED

Related Keywords

since yeast most doing pizza frozen