DOFLEX Trademark

Trademark Overview

On Thursday, September 6, 2012, a trademark application was filed for DOFLEX with the United States Patent and Trademark Office. The USPTO has given the DOFLEX trademark a serial number of 79120203. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Tuesday, September 6, 2022. This trademark is owned by Radie B.V.. The DOFLEX trademark is filed in the Machinery Products category with the following description:

Machines and apparatus for the manufacture and processing of bakery products, namely, mixing machines; bread making machines for use in the food industry, namely, mixing machines for bread dough not incorporating a heating or baking function, cutting machines for dough not incorporating a heating or baking function, laminating machines for dough not incorporating a heating or baking function, folding machines for dough not incorporating a heating or baking function, moulding machines for dough not incorporating a heating or baking function; dough kneading machines; Machines for the food industry, namely, electric food processors, food processing machines, food cutting machines; Production lines for the food industry, namely, conveyers for use in the food industry
doflex

General Information

Serial Number79120203
Word MarkDOFLEX
Filing DateThursday, September 6, 2012
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateTuesday, September 6, 2022
Registration Number4402181
Registration DateTuesday, September 17, 2013
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 2, 2013

Trademark Statements

Goods and ServicesMachines and apparatus for the manufacture and processing of bakery products, namely, mixing machines; bread making machines for use in the food industry, namely, mixing machines for bread dough not incorporating a heating or baking function, cutting machines for dough not incorporating a heating or baking function, laminating machines for dough not incorporating a heating or baking function, folding machines for dough not incorporating a heating or baking function, moulding machines for dough not incorporating a heating or baking function; dough kneading machines; Machines for the food industry, namely, electric food processors, food processing machines, food cutting machines; Production lines for the food industry, namely, conveyers for use in the food industry
Pseudo MarkDO FLEX

Classification Information

International Class007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs.
US Class Codes013, 019, 021, 023, 031, 034, 035
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 26, 2021
Primary Code007
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameRadie B.V.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressNL
Party NameRadie B.V.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNL
Party NameRadie B.V.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNL

Trademark Events

Event DateEvent Description
Monday, April 3, 2023NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Monday, April 3, 2023DEATH OF INTERNATIONAL REGISTRATION
Sunday, December 12, 2021TOTAL INVALIDATION PROCESSED BY THE IB
Wednesday, November 17, 2021TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Wednesday, November 17, 2021INVALIDATION PROCESSED
Tuesday, October 26, 2021TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, February 26, 2021CANCELLED SECTION 71
Thursday, January 23, 2020NEW REPRESENTATIVE AT IB RECEIVED
Thursday, June 30, 2016NEW REPRESENTATIVE AT IB RECEIVED
Sunday, January 5, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, December 19, 2013FINAL DISPOSITION NOTICE SENT TO IB
Thursday, December 19, 2013FINAL DISPOSITION PROCESSED
Tuesday, December 17, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, September 17, 2013REGISTERED-PRINCIPAL REGISTER
Monday, July 22, 2013NOTIFICATION PROCESSED BY IB
Tuesday, July 2, 2013PUBLISHED FOR OPPOSITION
Wednesday, June 19, 2013NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, June 19, 2013NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, June 12, 2013NOTICE OF PUBLICATION
Wednesday, May 29, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, May 15, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 15, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 15, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 15, 2013TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, March 26, 2013FINAL REFUSAL MAILED
Monday, March 25, 2013FINAL REFUSAL WRITTEN
Thursday, March 7, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 7, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 27, 2013ASSIGNED TO LIE
Wednesday, February 27, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 31, 2013REFUSAL PROCESSED BY IB
Thursday, January 10, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, January 10, 2013REFUSAL PROCESSED BY MPU
Monday, January 7, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sunday, January 6, 2013NON-FINAL ACTION WRITTEN
Monday, December 31, 2012ASSIGNED TO EXAMINER
Tuesday, December 4, 2012APPLICATION FILING RECEIPT MAILED
Wednesday, November 28, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, November 16, 2012SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

doflex machines food dough baking function heating incorporating industry namely processing